Slavic Vegan75 recipes
vegan recipes with a slavic touch
Smoky Eggplant Risotto with Mushrooms (Vegan)
Incredibly creamy, smoky and savory eggplant risotto with mushrooms.
Vegan Thai Green Curry with Eggplant and Potatoes
Spicy and creamy vegan Thai green curry with eggplant and potatoes.
Pappa al Pomodoro (Italian Bread and Tomato Soup)
Easy yet delicious, filling and refreshing Tuscan bread and tomato soup that is also called Pappa al Pomodoro in Italian.
Georgian Roasted Eggplant in Walnut Sauce
Roasted eggplants, stuffed with garlic and cilantro, covered in flavorful walnut Bazhe sauce.
Basil Tofu Zucchini Roll Ups (Vegan, GF)
Easy and delicious grilled zucchini roll ups with cheesy basil tofu filling.
Nettle and Mint Pesto with Pumpkin Seeds (Vegan)
Refreshing, light and flavorful nettle and mint pesto with pumpkin seeds.
Za'atar Israeli Couscous with Sweet Peas
This Za'atar Israeli couscous makes a fabulous side dish to accompany any Mediterranean or Middle Eastern inspired meal.
Summer Squash Galette with Vegan Ricotta
Extremely delicious and flavorsome vegan summer squash galette with lemony tofu ricotta.
Hormone Balancing Soup with Nettle and Broccoli
Vegan hormone balancing soup with nettle, broccoli and whole food healthy fats.
Vegan Holubtsi (Ukrainian Stuffed Cabbage Rolls)
Vegan Ukrainian stuffed cabbage rolls with soy mince, bulgur wheat and tomato sauce.
Vegan Carrot Banana Muffins with Pumpkin Seed Streusel
Healthier vegan carrot banana muffins with pumpkin seed streusel (+ oil-free option).
Truffle Pasta with Soya Meat and Porcini Mushrooms
Luxurious restaurant-style vegan truffle pasta that you can make at home in less then 30 minutes!
Vegan Meatballs in Pumpkin Curry Sauce
Authentic firm and chewy vegan meatballs in rich and creamy pumpkin curry sauce.
