vegan recipes with a slavic touch
Hokkaido squash stuffed with rice, chickpeas, cashews and raisins.
Roasted cabbage wedges with creamy vegan caraway mustard sauce.
Vegan stuffed no-turkey seitan roll with rich mushroom gravy and festive cranberry sauce.
This lemony Israeli couscous with romanesco and broccoli makes delicious yet very easy vegan meal.
Perfectly moist, flavorsome and delicious vegan carrot cake loaf with orange glaze.
Fun and delicious party snack or holiday appetizer - vegan deviled mushrooms.
Smoky salad with grilled peach and zucchini and umami packed lemon miso dressing.
Delicious veggie loaded Sicilian pasta with eggplant, bell pepper, tomatoes and fresh basil.
Refreshing raw sorrel soup with crunchy yellow squash zoodles.
Crispy chickpeas and pattypan squash in creamy spicy Tikka Masala sauce.
Light and healthy dish - quinoa stuffed zucchini boats with vegan walnut Parmesan.
Refreshing and full of vitamins chilled asparagus soup with avocado and basil.
Spring salad with shaved asparagus, new potatoes and creamy vegan avocado dressing.