Slavic Vegan75 recipes
vegan recipes with a slavic touch
Roasted Carrot and Red Lentil Soup
Super creamy, rich and refreshing roasted carrot and red lentil soup.
Vegan Banosh (Ukrainian Corn Grits with Porcini Mushrooms)
Vegan Banosh - Ukrainian Carpathian corn grits with sautéed wild mushrooms and vegan brynza cheese.
Artichoke Cakes with Vegan Caper Tartar Sauce
Rich and briny artichoke crab-like cakes with vegan caper tartar sauce.
King Oyster Mushroom Ragu with Tagliatelle
Meaty vegan King Oyster Mushroom Ragu that you can serve with almost anything.
Seared vegan scallops with truffle celery root purée
Finger-licking vegan appetizer! Seared king oyster mushroom scallops with creamy truffle celery root purée.
Creamy spicy butternut squash soup
Light and creamy roasted butternut squash soup with a touch of tamarind and Indian spices.
Vegan pumpkin muffins (Moist and fluffy)
Super moist and fluffy vegan pumpkin muffins loaded with crunchy walnuts and sweet raisins.
Vegan bratwurst with braised purple cabbage
Vegan seitan beer sausages with sweet and tangy braised purple cabbage.
Goan Ros (Yellow split peas curry with soya chunks)
Chunky, hot and spicy curry coconut gravy with yellow split peas and TVP (soya chunks).
Red lentils and Kabocha squash in peanut sauce
Creamy, fresh and spicy curry to cheer you up when it's not enough sunshine outside!