New England [Heart and] Kitchen By Grace Vallo
Perfect for holidays brunches and gatherings, this French toast casserole is easy to make and make ahead, with a custardy middle and crumb topping that will have guests coming back for seconds and thirds!
With the perfect balance of chewy and soft, this Rice Krispie Treat recipe is next-level good.
Ditch the bottled sauce and make this super easy, creamy, dreamy fettuccine Alfredo in just 20 minutes!
This is the BEST kale salad recipe, using tender baby kale, a flurry of parmesan and finely chopped walnuts, all tossed in the most delicious lemon garlic dressing.
The humble cabbage turns into a masterpiece side dish in just 30 minutes with this fried cabbage recipe! The cabbage caramelizes slightly, developing a natural sweetness as it sautés in olive oil or butter.
Learn how to make chocolate covered strawberries in a few easy steps, with only 3 ingredients.
My favorite recipe during soup season is this super easy white bean soup, that’s made in just 30 minutes.
This banana bread recipe is super moist every time, requiring only 20 minutes of prep, a few easy steps, and a handful of basic ingredients to make.
This 45-minute recipe from start to finish is super easy and will yield the best, creamy rice pudding you’ve ever had!
You can’t beat these pumpkin muffins, that take only 45 minutes to make from start to finish, and are extra moist with deep pumpkin spice flavor.
Layers of eggplant, marinara, and mozzarella cheese are baked and topped with crispy seasoned breadcrumbs.
This fantasy fudge recipe isn’t just a fantasy; it truly only takes 15 minutes to prep and comes out creamy, smooth and soft, using just the microwave.
Grab your tortilla chips and make this homemade salsa verde that takes only 30 minutes to make from fresh tomatillos.
With no Jell-O fillers, this strawberry pie recipe is made simply with fresh strawberries in an easy homemade shortbread cookie crust.
These crispy bundles of bacon wrapped asparagus are an easy yet elegant appetizer or side dish.
Pork belly is easy to make at home? Yes it is! If you’re looking for restaurant-style pork belly with crazy crispy skin and the juiciest meat with tons and tons of flavor, my recipe will blow your mind.
Make tender, baked honey glazed salmon smothered in a sticky sweet, tangy and garlicky sauce in just 20 minutes!
Once you taste homemade lemon curd, you’ll understand why the extra 20 minutes to make it is worth every second.
Easy, simple, and satisfying, these thick slices of cauliflower steak are golden and caramelized, a great main or side dish with plenty of seasoning and serving ideas for customization!