New England [Heart and] Kitchen By Grace Vallo
This 45-minute recipe from start to finish is super easy and will yield the best, creamy rice pudding you’ve ever had!
You can’t beat these pumpkin muffins, that take only 45 minutes to make from start to finish, and are extra moist with deep pumpkin spice flavor.
Layers of eggplant, marinara, and mozzarella cheese are baked and topped with crispy seasoned breadcrumbs.
This fantasy fudge recipe isn’t just a fantasy; it truly only takes 15 minutes to prep and comes out creamy, smooth and soft, using just the microwave.
Grab your tortilla chips and make this homemade salsa verde that takes only 30 minutes to make from fresh tomatillos.
With no Jell-O fillers, this strawberry pie recipe is made simply with fresh strawberries in an easy homemade shortbread cookie crust.
These crispy bundles of bacon wrapped asparagus are an easy yet elegant appetizer or side dish.
Pork belly is easy to make at home? Yes it is! If you’re looking for restaurant-style pork belly with crazy crispy skin and the juiciest meat with tons and tons of flavor, my recipe will blow your mind.
Make tender, baked honey glazed salmon smothered in a sticky sweet, tangy and garlicky sauce in just 20 minutes!
Once you taste homemade lemon curd, you’ll understand why the extra 20 minutes to make it is worth every second.
Easy, simple, and satisfying, these thick slices of cauliflower steak are golden and caramelized, a great main or side dish with plenty of seasoning and serving ideas for customization!
These Starbucks copycat cake pops are made from vanilla cake mix and frosting, colorful candy melts, and fun sprinkles for the perfect bite-sized treats to celebrate any occasion!
Learn how to make over easy eggs, that are as perfect as your favorite breakfast restaurant’s, in only 5 minutes!
What’s the secret to crispy potatoes? Smash them! These smashed potatoes are perfectly crispy little morsels, seasoned however you please.
Homemade butter is extra creamy and flavorful, with no added preservatives or fillers.
Making chicken broth at home is so easy! Place a whole chicken, veggies and herbs into a pot with water, and set it and forget it on the stove.
Turn green beans from boring to brilliant by roasting them until they start to caramelize, along with some lightly pickled shallots and a generous handful of melted parmesan cheese.
These bite-sized stuffed mushrooms are loaded with Italian sausage, ricotta and parmesan cheese, and fresh herbs.