New England [Heart and] Kitchen By Grace Vallo
Lobster mac and cheese is usually reserved for a fancy night out.
This naan bread recipe is SO easy, requiring only 30 minutes to prep the dough and a handful of healthy ingredients (like non-fat Greek yogurt)to make! Brushed with homemade garlic oil, this naan is yeast free and fabulous.
This easy black bean soup is ready in 35 minutes, and flavored with veggies and chipotle that yield a healthy yet scrumptious cold weather meal.
Banana bread muffins are the best breakfast or afternoon treat! Moist and soft, these muffins take just 20 minutes of prep, a few easy steps, and a handful of basic kitchen ingredients to make.
Chicken adobo is a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction.
Christmas Crack is an easy homemade candy with a base of saltine crackers, a layer of buttery toffee, and then chocolate sprinkled with toppings of choice.
These aren’t your average breakfast potatoes! Mixed with perfectly seasoned crispy roasted shallots and sweet mini peppers, this easy breakfast side dish may just be the star of the meal.
These chicken taquitos are baked (not fried), with a crispy corn tortilla shell and a flavor-packed, shredded chicken filling.
This mini quiche recipe is an easy, crowd-pleasing appetizer or hors d’oeuvre to serve with a brunch spread or before dinner.
When you’re looking for a weeknight dinner that doesn’t compromise on flavor, Blackened Salmon is the go-to recipe.
This baked halibut recipe is flavorful, beautiful, and easy to make.
This take on a classic French apple pastry dessert, Tarte Tatin, is easy enough to make any night of the week!
Carve a turkey like a pro with these 10 easy steps, including a video to walk you through every move!
You’re 4 ingredients away from creamy, extra peanut buttery fudge! Microwave peanut butter fudge comes out smooth and creamy with less than 10 minutes of prep.
Whether you’re a baking expert or a baking novice, this blackberry cobbler is SO easy to make.
This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors from red wine vinegar and golden raisins.
Tzatziki is a refreshing (and healthy!) chilled sauce, spread or dip that takes only a few minutes to make.