New England [Heart and] Kitchen By Grace Vallo
An acai bowl is a refreshing, healthy and customizable breakfast or afternoon snack.
Take the time and effort out of spanakopita, with these easy spanakopita bites! Buy mini phyllo shells and stuff them with a homemade filling.
Learn how to cook the best spinach side dish in just 10 minutes, sautéed with fresh garlic and a few other pantry ingredients.
Want to make scrumptious, puffy popovers without special equipment? This recipe is easy, using just 5 ingredients, a standard muffin pan, and a little TLC!
Making the most amazing egg salad every time is easy! Start with the perfect mashed hard-boiled eggs, and mix in classic mayo and mustard, plus a few secret ingredients.
These lemon poppy seed muffins are moist and tender, with bright lemon flavor from fresh lemon juice and lots of zest.
This velvety pub-style beer cheese is an easy appetizer or snack ready in just 30 minutes.
Roasted zucchini is an easy veggie side dish that takes less than 30 minutes to make, loaded with vibrant flavor from fresh lemon, garlic and shallots.
Good, old-fashioned chicken and rice soup is a timeless classic that stands the test of time.
Lobster mac and cheese is usually reserved for a fancy night out.
This naan bread recipe is SO easy, requiring only 30 minutes to prep the dough and a handful of healthy ingredients (like non-fat Greek yogurt)to make! Brushed with homemade garlic oil, this naan is yeast free and fabulous.
This easy black bean soup is ready in 35 minutes, and flavored with veggies and chipotle that yield a healthy yet scrumptious cold weather meal.
Banana bread muffins are the best breakfast or afternoon treat! Moist and soft, these muffins take just 20 minutes of prep, a few easy steps, and a handful of basic kitchen ingredients to make.
Chicken adobo is a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction.
Christmas Crack is an easy homemade candy with a base of saltine crackers, a layer of buttery toffee, and then chocolate sprinkled with toppings of choice.
These aren’t your average breakfast potatoes! Mixed with perfectly seasoned crispy roasted shallots and sweet mini peppers, this easy breakfast side dish may just be the star of the meal.
These chicken taquitos are baked (not fried), with a crispy corn tortilla shell and a flavor-packed, shredded chicken filling.
This mini quiche recipe is an easy, crowd-pleasing appetizer or hors d’oeuvre to serve with a brunch spread or before dinner.
When you’re looking for a weeknight dinner that doesn’t compromise on flavor, Blackened Salmon is the go-to recipe.