Tastefully Grace118 recipes
New England [Heart and] Kitchen By Grace Vallo
Crispy Pork Milanese With Warm Arugula Salad
Crispy restaurant-style Pork Milanese is easy to make at home! Serve with a warm arugula salad that’s just as delicious as the pork.
Easy Beet Hummus (Beet Dip!)
This beet hummus is far from ordinary! It’s bursting with flavor and the easiest dip to make!
Broccoli Rabe & Sausage Skillet Bake
This skillet bake is only a few ingredients but it’s PACKED with flavor! For breakfast, lunch or dinner.
Baked Cod With Lemon-Parsley Panko
Baked cod topped with crispy panko crumbs, lemon, parsley, and garlic is an easy way to turn your cod into a delicious dinner in just a few steps!
Raw Shredded Brussels Sprout Salad
The most underrated way of serving brussels sprouts is raw! Shred brussels sprouts in a food processor and toss with buttery marcona almonds, parmesan cheese and fresh lemon juice for a delicious and easy salad.
Lemon-Mustard Roasted Chicken with Potato-Shallot Corn Sauté - Tastefully Grace
Turn chicken from bland to grand with this roast chicken recipe! I’m a huge fan of roasted chicken: incredibly moist meat, crispy skin, and numerous opportunities to play with flavorful rubs and glazes.
Stuffed Baby Mushrooms with Kalamata Mousse & Parmesan Crisps - Tastefully Grace
Easy to make in advance and serve room temperature when the party’s started, these bite-sized Stuffed Mushrooms are so beautiful and so delicious.
Chocolate Ganache Cream Pie in a Glass - Tastefully Grace
Individual chocolate cream pie with Oreo crumbles - an easy and delicious alternative to making one big pie, especially for Thanksgiving!
Filet Mignon with Mushroom Wine Reduction Sauce - Tastefully Grace
This simple filet mignon recipe with a wine reduction sauce is super easy and just as delicious as going to an expensive steak house.
Grilled Melon, Prosciutto & Pearl Onion Skewers - Tastefully Grace
Here’s an easy twist on the classic combination, cantaloupe and prosciutto! For those of you who are getting in their grill fix before the weather gets too chilly, these skewers are the perfect appetizer or snack.
Apple, Bacon, Toasted Walnut & Parmigiano Salad - Tastefully Grace
Apple, Bacon, Toasted Walnut & Parmigiano fall salad recipe by Grace Vallo.
Sautéed Brussel Sprouts with Smoky Hard Cider Mustard Dipping Sauce - Tastefully Grace
Restaurant-style crispy brussel sprouts are easy to make at home with a yummy mustard cider sauce! Recipe by Grace Vallo.
3-Ingredient Apple Pie Bites - Tastefully Grace
Just three ingredients, this healthy and easy snack will satisfy your sweet tooth without racking up the calories! Recipe by Grace Vallo.
Simple Homemade Roasted Red Peppers - Tastefully Grace
Making your own roasted red peppers is so easy, and they store well in the fridge for up to two weeks! Recipe by Grace Vallo.
Homemade Creamy Pumpkin Spice Latte - Tastefully Grace
Make your own creamy homemade pumpkin spice latte in the comfort of your own home! It's easy and just as delicious.
Easy Homemade Yeast Rolls - Tastefully Grace
These rolls take half the time that typical bread recipes take without skimping on yeasty taste and soft texture.
Roasted Shallot Vinaigrette - Tastefully Grace
This roasted shallot vinaigrette tastes difficult to make but is so easy and versatile! Easily dress up any greens! Recipe by Grace Vallo.
Rotisserie Chicken Noodle Soup - Tastefully Grace
Making chicken noodle soup from scratch is easy, and there's nothing quite more heartwarming than homemade soup! Recipe by Grace Vallo.
The Best Moist Banana Bread - Tastefully Grace
The moistest banana bread recipe is coming your way and it's easy to make! Learn how to brown bananas quickly.