New England [Heart and] Kitchen By Grace Vallo
Turn green beans from boring to brilliant by roasting them until they start to caramelize, along with some lightly pickled shallots and a generous handful of melted parmesan cheese.
These bite-sized stuffed mushrooms are loaded with Italian sausage, ricotta and parmesan cheese, and fresh herbs.
Pumpkin season isn’t complete without pumpkin cupcakes iced with homemade cream cheese frosting.
Making breakfast sausage is way easier than you’d think! Requiring no special equipment, homemade breakfast sausage is flavorful, juicy, and great to make ahead.
Make restaurant-style sweet potato gnocchi that’s soft and pillowy right at home! Need a quick sauce that’s sure to please? Brown butter, sage, and a sprinkle of toasted hazelnuts will do the trick.
Wondering how to bake a sweet potato perfectly every time? This is the best and easiest method!
Growing up right outside of Buffalo, my husband approves of these buffalo chicken wraps, made with all the traditional accoutrements and juicy shredded chicken!
Orange chicken is usually pretty naughty, but this recipe is healthier with sautéed chicken instead of fried, tossed into a mouthwatering orange sauce, so you can enjoy this takeout favorite as often as you’d like!
I can’t be a New England food blogger without a warm buttered lobster roll recipe from my home state, Connecticut!
Moist, tender, sweet but not too sweet, and buttery, these 30-minute cornbread muffins (AKA corn muffins) are the best around.
Why is this succotash recipe the best? Blame it on the sausage! While succotash is traditionally a side dish, this succotash is equally fabulous as a main dish for breakfast, lunch or dinner.
The original creamed corn was made without cream! This recipe is just that, using only the natural juices from fresh corn and a splash of extra virgin olive oil or butter to make a light, creamy side dish!
Spanish rice (AKA Mexican rice) is a versatile side dish that’squick and easy, flavorful, and perfect to make ahead!
With a simple, versatile marinade, these grilled chicken thighs are tender, juicy and perfectly seared every time.
Chicken tacos aren’t just for Taco Tuesday! You can’t beat juicy pulled chicken marinaded in smoky, slightly spicy chipotle peppers in adobo sauce.
It’s hard to not love easy homemade pesto and juicy pulled chicken tossed into pasta.