Tastefully Grace318 recipes
New England [Heart and] Kitchen By Grace Vallo
Pan Roasted Broccoli with Slivered Garlic - Tastefully Grace
Paper thin slices of garlic and hot pepper flakes gently perfume extra virgin olive oil.
Vietnamese Grilled Chicken Noodle Bowl - Tastefully Grace
I was having one of those Chinese food cravings tonight but instead of caving in to that Chinese takeout menu, I came up with this Vietnamese Grilled Chicken Noodle Bowl recipe, loaded with fresh veggies, juicy grilled chicken, thin rice noodles, and.
Tomato "Rose" Caprese - Tastefully Grace
Turn your edible roses into a classic Caprese with fresh mozzarella, aromatic basil, and a drizzle of sweet balsamic glaze and rich extra virgin olive oil.
Black Truffle Burrata with Roasted Veggies & Olive Oil Croutons - Tastefully Grace
Creamy Truffle Infused Burrata, on a bed of crispy roasted asparagus and shallot rings, topped with bursting roasted tomatoes, black peppercorns, and a drizzle of extra virgin olive oil.
Edible Cookie Dough: 3 Flavors - Tastefully Grace
But what if cookie dough carried no health risks (besides the sugar overdose).
R-Rated Meatloaf (Hot or Chilled) - Tastefully Grace
This meatloaf is fantastic served both hot and cold.
Vanilla Bean White Russian - Tastefully Grace
Instead of simply adding cream to the mix, I use a 50/50 ratio of cream and ice cream.
Roasted Eggplant Spread with Garlic-Olive Oil Crostini - Tastefully Grace
The natural sweetness and slight smokiness of roasted eggplant are intensified by adding just a few ingredients: cayenne, smoked paprika, oregano, extra virgin olive oil, and garlic.
Raspberry Toasted Coconut Pecan Overnight Oats - Tastefully Grace
Tart fresh raspberries intertwine with toasted coconut flakes and buttery toasted pecans.
Whipped Garlic Sweet Potato Spread with Marcona Almonds - Tastefully Grace
Today’s bowl-licking spread is creamy sweet potato with minced garlic, extra virgin olive oil, and crunchy, salty, buttery marcona almonds.
Rigatoni with Crumbled Sausage & Tomato Cream - Tastefully Grace
In this dish, each piece of pasta fills up with chunks of crumbled sausage and crushed tomato as it’s tossed in a luxurious basil-scented sauce hit with just a touch of cream to create a silky richness.
Baby Kale and Roasted Fennel Salad with Sourdough Mustard Croutons - Tastefully Grace
Baby kale, drizzled with a sherry wine vinaigrette and tossed with smoky Applewood bacon.
Steak Salad with Oven-Caramelized Onions, Sweet Corn, and Gouda Crisps - Tastefully Grace
Sweet balsamic vinegar and bursts of corn combine with the slight bitterness of arugula.
Meyer Lemon Roasted Asparagus with Pecorino, Toasted Almonds, and Balsamic - Tastefully Grace
My favorite way of cooking asparagus is roasting it on high heat so it frizzles on the ends.
Grilled Chicken with Summer Mango Salsa - Tastefully Grace
In a salsa I'm topping on grilled chicken, I'm combining the strawberries with juicy peaches, garden chives, and a touch of fresh lime.
Peanut Butter Oat Protein Bites - Tastefully Grace
Picture little, soft peanut butter “cookie” bites, with a hint of vanilla and crunchy cacao nibs for texture.
Pan Seared Swordfish with Spicy Peach Salsa and Scallion Mashed Potatoes - Tastefully Grace
This summer swordfish recipe is both decadent and vibrant with a fresh summer salsa and rich scallion sour cream mashed potatoes.
Spaghetti with Zucchini, Ricotta Pesto, and Lemon Zest - Tastefully Grace
Tender Zucchini mixed with traditional garlicy, bright pesto, tossed with velvety ricotta and a touch of lemon zest – all lovingly intertwined in strands of al dente spaghetti.