New England [Heart and] Kitchen By Grace Vallo
Salmon croquettes are loaded with fresh salmon, veggies and herbs and some panko breadcrumbs to bind everything together into crispy patties.
This two-step cucumber salad has deliciously simple Asian flavors from sesame, ginger, and rice wine vinegar.
An Italian-American staple, shrimp scampi pasta is classically made with a lemon, butter, garlic and white wine sauce that’s bright and zesty with a touch of richness from the butter.
If you want a big, classic Greek salad, this recipe is for you! A bunch of Mediterranean veggies, olives, and feta tossed with lettuce and a simple lemony dressing, this Greek salad is a perfect side salad or full meal with a protein.
Fresh salmon salad with lemon, dill and crunchy veggies packs on the flavor without mayo or fillers.
Juicy chicken thighs, slathered with homemade honey mustard sauce, is a one-pan, 30-minute meal that’s the ultimate weekday dinner.
Pasta primavera is loaded with spring veggies, tossed in a light lemon cream sauce.
Learn how to cook the best spinach side dish in just 10 minutes, sautéed with fresh garlic and a few other pantry ingredients.
Making the most amazing egg salad every time is easy! Start with the perfect mashed hard-boiled eggs, and mix in classic mayo and mustard, plus a few secret ingredients.
A staple recipe in your household should be this chicken Caesar salad! Juicy grilled or baked chicken, garlicky Caesar dressing, lots of parmesan cheese, and crazy good homemade croutons: it’s seriously the best.
Roasted chickpeas are a satisfying, customizable snack or appetizer.
This parmesan crusted chicken is crispy on the outside and juicy on the inside, using thin chicken cutlets so each bite has more crust! Get out your favorite dipping sauces or serve with fresh lemon wedges.
I’m sold: air fryer pork chops are juicy on the inside with a caramelized crust on the outside.
Roasted zucchini is an easy veggie side dish that takes less than 30 minutes to make, loaded with vibrant flavor from fresh lemon, garlic and shallots.
Good, old-fashioned chicken and rice soup is a timeless classic that stands the test of time.
Want the trick for baking juicy chicken thighs every time? The key is high heat!
Pasta alla genovese is a slow-cooked Neapolitan beef, onion and white wine sauce served with al dente pasta.
My favorite way to bake salmon is at a high temperature, locking in moisture, for the best baked salmon every time!
Lobster mac and cheese is usually reserved for a fancy night out.