New England [Heart and] Kitchen By Grace Vallo
Pasta primavera is loaded with spring veggies, tossed in a light lemon cream sauce.
Learn how to cook the best spinach side dish in just 10 minutes, sautéed with fresh garlic and a few other pantry ingredients.
Making the most amazing egg salad every time is easy! Start with the perfect mashed hard-boiled eggs, and mix in classic mayo and mustard, plus a few secret ingredients.
A staple recipe in your household should be this chicken Caesar salad! Juicy grilled or baked chicken, garlicky Caesar dressing, lots of parmesan cheese, and crazy good homemade croutons: it’s seriously the best.
Roasted chickpeas are a satisfying, customizable snack or appetizer.
This parmesan crusted chicken is crispy on the outside and juicy on the inside, using thin chicken cutlets so each bite has more crust! Get out your favorite dipping sauces or serve with fresh lemon wedges.
I’m sold: air fryer pork chops are juicy on the inside with a caramelized crust on the outside.
Roasted zucchini is an easy veggie side dish that takes less than 30 minutes to make, loaded with vibrant flavor from fresh lemon, garlic and shallots.
Good, old-fashioned chicken and rice soup is a timeless classic that stands the test of time.
Want the trick for baking juicy chicken thighs every time? The key is high heat!
Pasta alla genovese is a slow-cooked Neapolitan beef, onion and white wine sauce served with al dente pasta.
My favorite way to bake salmon is at a high temperature, locking in moisture, for the best baked salmon every time!
Lobster mac and cheese is usually reserved for a fancy night out.
Ham and cheese might be a classic, but these sliders are so much more than those lunchbox sandwiches.
This easy black bean soup is ready in 35 minutes, and flavored with veggies and chipotle that yield a healthy yet scrumptious cold weather meal.
Sweet, salty and crispy and chewy: candied bacon is sometimes called million dollar bacon for a reason.
Baked salmon with a homemade Asian-inspired sauce, assorted veggies, garnishes and an optional sriracha mayo make a salmon rice bowl that tastes as delicious as it looks.
All the secrets to making the most delicious mushroom pasta are out! This mushroom pasta is creamless – made from shallots, garlic, butter, parmesan cheese and marsala wine – creating a silky, insanely delicious sauce.
Chicken adobo is a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction.