New England [Heart and] Kitchen By Grace Vallo
Carve a turkey like a pro with these 10 easy steps, including a video to walk you through every move!
This is my favorite fall pasta recipe, with roasted butternut squash, smoky bacon, and sage.
Pork tenderloin, grilled until crispy and charred on the outside yet still juicy and tender on the inside, is the ultimate grilled meat.
Sun-dried tomato pasta with a touch of cream, chicken, toasted pine nuts and basil is the ultimate comfort food.
Frittatas are just about the easiest egg dish you can make, especially when you oven bake them.
Curried chicken salad doesn’t have to be difficult to make!This chicken salad recipe uses rotisserie chicken to cut out extra cooking time while still packing a flavor punch from curry powder, crunchy veggies, juicy grapes and buttery cashews.
Bruschetta chicken is made with all the flavors of a caprese bruschetta - cherry tomatoes, basil, fresh mozzarella and drizzle of balsamic glaze – all topped on grilled or baked chicken cutlets!
Corn Salsa with smoky chipotle and lime is an easy homemade dip with tortilla chips, a deliciously summery veggie side dish, or a flavor-packed topper for chicken or fish!
Crispy restaurant-style Pork Milanese is easy to make at home! Serve with a warm arugula salad that’s just as delicious as the pork.
This skillet bake is only a few ingredients but it’s PACKED with flavor! For breakfast, lunch or dinner.
The Ultimate Pasta with Bacon and Peas is made with no cream! Pasta water, olive oil, and parmesan cheese add the perfect touch of creaminess, accentuating the smokiness of the bacon and sweetness of the peas.
Ultra-satisfying and incredibly delicious: start your morning with the nutty, yeasty taste of a toasted whole wheat English muffin.
The best ever Peanut Sauce and Thai-style marinated Pork (Or Chicken) Satay.
Fresh mozzarella, shaved sweet onion, and arugula, along with crispy and salty serrano ham and sliced peaches, are tossed lovingly with a Meyer lemon vinaigrette.
Picture tender chicken and earthy shiitake mushrooms, surrounded by a sage-infused, bubbling crushed tomato sauce.
Lthough there are a million takes on stir fry, here's my favorite: Stir Fry with Roasted Cashews and Grilled Teriyaki Chicken.
The Slanted Door's signature dish is Shaking Beef.
I'm telling you - you'll rethink how good a chicken salad can be when you've had this! It's just.
Picture bright green frisée, tossed with toasted pine nuts, sweet and tangy vinegar marinated zanté currants in a rich garlic olive oil.