Tastefully Grace132 recipes
New England [Heart and] Kitchen By Grace Vallo
Pulled Pork Biscuit Sliders with Mustard Slaw - Tastefully Grace
There's nothing more comforting than biscuits.
Uovo al Raviolo (Runny Yolk Ravioli with Brown Butter & Truffle) - Tastefully Grace
Make your own homemade ravioli stuffed with ricotta and an egg yolk, topped with brown butter and truffle.
Cinnamon Apple Walnut Overnight Oats - Tastefully Grace
If you need a quick breakfast fix during the week that's as good as your weekend pancakes and eggs (but healthier), these overnight oats are for you!
Chicken Sausage, Toasted Walnut, and Fresh Mozzarella Cauliflower Rice - Tastefully Grace
Sauté cauliflower rice with crumbled spicy chicken sausage, minced garlic, Spanish onion, toasted walnuts, fresh spinach, and melty mozzarella.
Rustic Stuffed Peppers - Tastefully Grace
Ditch the rice and beef and make these rustic Italian stuffed peppers that are so simple to make.
Rigatoni with Crumbled Sausage and Shaved Cabbage - Tastefully Grace
I'm about to add cabbage to your shopping list with one of my all time favorite pasta dishes.
Italian Sausage & Sweet Corn Sauté - Tastefully Grace
Fall in love with spicy chunks of Italian sausage and golden roasted potatoes, lovingly intertwined with sweet, fresh corn and crunchy bits of red pepper.
Smoked Salmon Everything Bagel Deviled Eggs - Tastefully Grace
My new recipe for Smoked Salmon Everything Bagel Deviled Eggs has the flavors of the traditional bagels and lox in ONE beautiful big bite.
Burnt End "Carnitas" Tacos With Mustard Slaw - Tastefully Grace
“Burnt ends” are the “oysters” of BBQ.
London, England (2019) - Tastefully Grace
From Borough Market to the London Eye to eating Scotch eggs and drinking London Pride beers.
Roasted Butternut Squash, Bacon & Hazelnut Bruschetta - Tastefully Grace
If you roast butternut squash, it caramelizes and brings out the natural sugars and gets melt-in-your-mouth soft.
Tomato Sandwiches - Tastefully Grace
Ne day we didn’t have bacon in the house for BLTs so we had “tomato sandwiches” instead.
Harissa Roasted Spatchcock Chicken & Root Vegetables - Tastefully Grace
Roasted chicken is the perfect cool-weather dinner.
Grilled Chicken Parmesan - Tastefully Grace
One of my go-to weeknight meals is Grilled Chicken Parm because it’s much healthier, not hard to make, and hard not to love.
Apple, Bacon, Toasted Walnut & Parmigiano Salad - Tastefully Grace
Apple, Bacon, Toasted Walnut & Parmigiano fall salad recipe by Grace Vallo.
Poached Salmon with Black Currant Bacon Vinaigrette - Tastefully Grace
One of my all-time favorite salmon recipes! The poached salmon is tender and the vinaigrette is absolutely delicious.
Roasted Garlic Smashed Sweet Potato & Turnip - Tastefully Grace
The perfect fall side dish for your Thanksgiving table or with pretty much any chicken, beef or fish dish! Recipe by Grace Vallo.
Best Ever Bacon Cheddar Buttermilk Biscuits (With Maple Butter) - Tastefully Grace
After many rounds of trial and error, I can confidently say these are my favorite biscuits ever! Recipe by Grace Vallo.
Tuscan White Bean & Sausage Soup - Tastefully Grace
This soup is the perfect weekday lunch or dinner and is healthy, hearty, and satisfying! Recipe by Grace Vallo.
Warm Shaved Brussel Sprout Salad - Tastefully Grace
Smoky bacon, garlic, sweet cranberries rehydrated in a bit of white wine vinegar, toasted almonds, a sprinkle of creamy feta – this warm shaved brussel sprout salad is a delicious chilly weather salad to serve as a side or main dish.