New England [Heart and] Kitchen By Grace Vallo
After many rounds of trial and error, I can confidently say these are my favorite biscuits ever! Recipe by Grace Vallo.
This soup is the perfect weekday lunch or dinner and is healthy, hearty, and satisfying! Recipe by Grace Vallo.
Smoky bacon, garlic, sweet cranberries rehydrated in a bit of white wine vinegar, toasted almonds, a sprinkle of creamy feta – this warm shaved brussel sprout salad is a delicious chilly weather salad to serve as a side or main dish.
Making chicken noodle soup from scratch is easy, and there's nothing quite more heartwarming than homemade soup! Recipe by Grace Vallo.
Make restaurant style chicken parmesan at home! Crispy breading, generous layer of cheese, homemade tomato sauce.
I'll show you how to make hard boiled eggs perfectly yellow and creamy with this easy step by step tutorial! Recipe by Grace Vallo.
These egg bites with sundried tomatoes, spinach & feta are not only healthy but satifying and absolutely delicious! Recipe by Grace Vallo.
White bean chicken chili is a favorite winter meal.
Bucatini pasta with crumbled Italian sausage, slow cooked onions and fennel, and creamy stracciatella! Recipe by Grace Vallo.
Make authentic tarte flambee! The best way to describe this tart is a bacon and onion pizza from Alsace, France.
This recipe is the best slow cooked pulled pork ever! I use a dutch oven but you can also use a slow cooker.
Roasted mushrooms with balsamic, soy and garlic: my go-to side dish, chicken/ beef topper or on a charcuterie board.
This Ham and Leek Quiche is cheesy heaven! Just wait until you see that cheese string.
“A house is made with walls and beams; a home is built with love and dreams.
I’m putting on my best dress, pouring some bubbly, and pretending I’m fancy with truffle deviled eggs, dusted with parmigiano and fresh chives.
We’re entering salad season, and there’s two ways we can go about this season: salads that make you feel like a little bunny rabbit chomping on dry veggies, or salads that make you feel fabulously healthy but taste like heaven on Earth.
Roasting a spatchcock chicken is easy! Spatchcock chicken with an easy lemon mustard glaze.
Charcuterie boards, wine and summertime go together like PB&J.
Summer mediterranean braised chicken thighs with artichokes, shallots, white wine, lemon and briny Greek olives.