Tastefully Grace132 recipes
New England [Heart and] Kitchen By Grace Vallo
Pasta with Caramelized Onion, Italian Sausage & Parsley - Tastefully Grace
Orecchiette pasta tossed with crumbled sausage, caramelized onion and fresh parsley is really a dream come true.
Roasted Garlic Dijon Green Bean Salad with Prosciutto & Eggs - Tastefully Grace
This green bean salad with garlic dijon, prosciutto and hard boiled egg is reminiscent of French Niçoise with a twist! Recipe by Grace Vallo.
Apple-Bacon Scalloped Potatoes - Tastefully Grace
Whether I call these scalloped potatoes or potatoes au gratin, these apple-bacon potatoes are four-letter-word good.
Pear Salad with Bacon, Walnuts & Parmigiano - Tastefully Grace
This fresh pear salad shows that opposites attract! Sweet pears, arugula, smoky bacon, salty parm, buttery walnuts! Recipe by Grace Vallo.
Apple Butter Glazed Roast Chicken with Fall Vegetables - Tastefully Grace
Prepare for Thanksgiving with fall roast chicken with an apple butter glaze.
Dad’s Chicken Saltimbocca - Tastefully Grace
I grew up eating Dad’s chicken saltimbocca: thinly sliced chicken wrapped in prosciutto and sage and pan seared.
Turkey Club Sandwich With Black Pepper Parmesan Mayo - Tastefully Grace
The best way to use turkey leftovers is on this turkey club sandwich with black pepper parmesan mayo! Recipe by Grace Vallo.
Fluffy French Omelette - Tastefully Grace
A good French omelette (or omelet) is made with eggs, salt, and a touch of butter.
Best Sausage Lasagna
We’ve got lasagna down to a science! There’s only one way to make lasagna and it’s with Italian sausage.
How to Bake Juicy Chicken Breast
This recipe is the simplest way to bake chicken breast for the most juicy chicken every time! The trick is to bake your chicken breasts at 425 degrees.
Rustic Italian Tortellini Soup With Sausage and Kale
This rustic Italian tortellini soup is filled with crumbled sausage, kale and a touch of cream.