Cooking recipes from "The Beeroness - Have Your Beer and Eat it Too" - page 12

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce So, we’re eating our feelings this week, yes? Yes.

Beermosa Cupcakes with Lemon Meringue Frosting

We need a break, don’t we? We have been in a worldwide state of semi-to-full-blow chaos for the better part of two years so I think we’ve earned a break.

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Beermosa Cupcakes with Lemon Meringue Frosting

We need a break, don’t we? We have been in a worldwide state of semi to full-blow chaos for the better part of two years so I think we’ve earned a break.

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce So, we’re eating our feelings this week, yes? Yes.

Beer and Bacon Short Rib Tacos - The Beeroness

Beer and Bacon Short Rib Tacos.

How to Throw a Beer Tasting Party + Soft Pretzel Rods with Beer Mustard Recipe - The Beeroness

I’ve teamed up with World Market to bring you an easy guide to throwing your own craft beer tasting party.

Beer Cheeseburger Pie with Dill Pickle Potato Chip Crust - The Beeroness

Beer Cheeseburger Pie with Dill Pickle Potato Chip Crust This was the first recipe I ever cooked.

Kettle Brand Backyard Barbeque Chips Crusted Meatballs with Beer Honey Mustard Dipping Sauce - The Beeroness

Kettle Brand Backyard Barbeque Chips Crusted Meatballs with Beer Honey Mustard Dipping Sauce + a HUGE giveaway! There’s a question we ask in my circle, one that everyone has an almost instant answer to: “If you could pick one food that you could eat.