Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri
MEAL | DESSERT | OTHER | TYPES OF COOKING METHODS | BRAISING | MAIN INGREDIENT | MEATS | BEEF | MAIN INGREDIENT | FRUIT | PLUM
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
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