Recipes for baking and cooking with beer that marry my love of food and good craft beer.
Honey Stout Glazed Bacon Wrapped Asparagus Sometimes, I wonder how long it’ll last.
Stout French Onion Soup Beef Sandwiches I stick my finger in a hole in the side of the plane the size and shape of a bullet hole.
I’m going to start this post by telling you that I am biased.
Vanilla Beer Cake Bites with Blueberry Filling
Awesome Chocolate Stout Loaf Cake that Happens to Be Vegan For a very meat eating, dairy lover I have an odd obsession with vegan food.
I’ve learned a few things in the handful of days I’ve lived in Seattle.
Apple Pie with Pale Ale Mascarpone Cream and Beer Pie Dough
Sriracha Beer Mac N Cheese (15-mintues Stove Top)
Pumpkin Ale Farro Roasted Asparagus Pomegranate and Goat Cheese Salad Somehow I ended up being the girl who brought salad to Thanksgiving.
Super Soft Butter and Beer 1 hour Dinner Rolls Are you ready? Take a deep breath because you don’t have a choice, the holidays and all that goes with them, are upon us.
Bacon and Beer Bread Stuffing As biased as I am, I can pretty solidly affirm that beer needs to be your adult beverage of choice for Thanksgiving.
Drunk Diablo: Chocolate Stout Devils Food Cake with Mexican Hot Chocolate Frosting When you have a weird job, there are two categories of projects you work on.
Let’s start by talking a little bit about steak, and how to cook it at home.
Pale Ale and Baby Kale Creamy Pesto, this five-minute sauce is a game-changer.
Ridiculously Good Stout Vegan Brownies (with no weird ingredients), just some things you probably already have in your pantry.
Ridiculous Chocolate Stout Brownie Sundaes (for two) This isn’t for people who like order.