The FoodOlic recipes328 recipes
Creative and Healthy recipes
Canned zucchini relish
Canned zucchini relish is traditional sweet and sour traditional condiment that goes well with any cheeses, eggs, hot dogs, burgers.
Vegan Banana Oatmeal Cookies
Vegan Banana Oatmeal Cookies are made with a splash of maple syrup, walnuts and coconut oil.
Where to find the best tapas in Barcelona
Barcelona got a large variety of tapas bars and restaurant, here the best places to try them up!
Avocado Coleslaw
Avocado coleslaw with cilantro and lime is a perfect Mashup between classical creamy coleslaw and Mexican beloved guacamole.
Pumpkin Croquettes
A sweet yet salty flavour with a smooth nonetheless crunchy bite, try these surprising Gluten free Pumpkin Croquettes with feta this fall.
Catalan Romesco Sauce
Catalan Romesco Sauce is a polyvalent Catalan sauce that goes well with any grilled poultry, fish, eggs or vegetable.
Catalan Romesco Sauce
Catalan Romesco Sauce is a polyvalent Catalan sauce that goes well with any grilled poultry, fish, eggs or vegetable.
Gluten free Pumpkin and Feta Croquettes
A sweet yet salty flavour with a smooth nonetheless crunchy bite, try these surprising Gluten free Pumpkin and Feta Croquettes this Halloween.
Tuna tataki with crunchy wasabi
I know… I know… It’s wasabi and it’s too strong you would say… But the truth is: nah! Just need to balance the wasabi vinaigrette with some vinegar and honey and you&#…
Caprese pasta salad
Everyone love a good Caprese salad (tomatoes, fresh basil, mozzarella with olive oil), so why not change it a bit and make it a pasta salad, and since it’s spring why not add a few green aspa…
Strawberry crumble
This is the healthiest alternative to a conventional crumble, and obviously it’s equally delicious! Is there someone on this earth who doesn’t like strawberries? All you’ll need f…
Carpaccio de Zucchini
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Grilled Goat Cheese Sandwich
Just saw on Twitter; it’s national grilled cheese day! Oh and I LOVE grilled cheeses! I had to do something about it… so I’ve checked the fridge and saw some leftovers from my bee…
Indian Cauliflower
Cauliflower have such delicate taste and texture, why not give it an edge and spice it up a bit.
Red beets and quinoa patties
Red beetroot, red quinoa, red pepper and why not a few strawberries to make it extra red and tasty.
Saffron Chicken Couscous with Carrots & Leeks
This chicken couscous recipe is a no brainer… It’s so simple and healthy, a everyday kind of meal.
White asparagus crepe
It’s season again, for those premature spring veggies! Those are one of a kind, I knew they existed but never had the opportunity to try them out, “well done” until I’ve met…
Crêpe Bretonne with ham, spinach and cheese
EThis is a recipe from my ancestors back in Bretagne, France.