The FoodOlic recipes328 recipes
Creative and Healthy recipes
Authentic Sangria Española
This authentic Sangria Española without added sugar contains some apple, peach and orange pieces, plus a little fizz in the end to make it extra festive!
Vegan Banana Oatmeal Cookies
Vegan Banana Oatmeal Cookies are made with a splash of maple syrup, walnuts and coconut oil reat snack for a busy morning on the go or the kid's lunch box.
Coconut Rice & Tropical Salsa for Fish
Coconut Rice & Tropical Salsa for Fish made of mango, cilantro, pepper, tomato and scallion with a touch of habanero heat to bring you under the tropics sun!
Pasta Paella (Fideuà)
Pasta Paella (Fideuà) is similar to paella although with thin noodles instead of rice and monkfish, clams, veggies and a touch of saffron.
Chipotle Pork Tacos (Sous-vide)
Extra tender Chipotle Pork Tacos cooked sous-vide served with fresh guacamole, black bean paste, corn tortilla and sour cream for a hot and sweet Mexican night!
Saffron Risotto with Asparagus
This Golden Saffron Risotto with Asparagus is delicate and aromatic, filled with spring veggies like green asparagus, sweet peas and a touch of parmesan.
Easy Chipotle Chicken Quesadillas
Chipotle Chicken Quesadillas is a quick and easy dish for a weekday.
Mexican Shrimp Bowl
Mexican Shrimp Bowl is a fun and easy bowl filled with Tequila sauté shrimp, avocado, cilantro leaves, pico de gallo, mango, cilantro and quinoa for a delightful Mexican dinner.
Spring Rolls Dinner
Turn the famous Vietnamese appetizer into a whole 'make-your-own' Spring Rolls Dinner event! Add shrimp, bean sprouts, cucumber, carrot, lettuce, mango, etc.
Chicken, Feta & Broccoli Pasta Salad
Chicken, Feta & Broccoli Pasta Salad is a cold pasta salad made with broccoli, chicken bit, red bell pepper, onion and feta cheese covered with olive oil!
Buckwheat Crepes with Mushroom Filling
Buckwheat Crepes with Mushroom Filling are yummy thin crepes filled with smooth thyme-aromatized bechamel and baby spinach.
Zucchini Carpaccio
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beetroot and Quinoa Burgers
These baked beetroot and quinoa burgers are gluten-free to make them ultra-healthy.
Avocado & Tahini Dressing
Avocado & tahini dressing is a creamy and nutty dressing going very well with any salad or bowl.
Coco-Lemongrass Vermicelli Shrimp Bowl
Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.
Grilled Fish Fillet on Coconut Rice & Tropical Salsa
Grilled Fish Fillet on a sweet Coconut Rice, topped with a fresh salsa tropical with a touch of heat to bring you right under the tropics sun! A decade ago.
Healthy corn chowder
Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it.
Easy Chipotle Chicken Quesadillas
Chipotle Chicken Quesadillas is a fast and easy meal to make on a busy week day, a lightly spiced and smoky dish with a touch of cheese served with diced avocado and sour cream.