Creative and Healthy recipes
Smooth gnocchis on a smooth spinach sauce topped with crunchy cured ham, a perfect balance of textures and flavors.
Beets-pistachio Pesto Kamut Fusilli can be surprising for some, but you should try it, I guarantee you won’t be disappointed.
Cauliflower curry couscous is a great side dish, without actual couscous in it.
Mini low carb cauliflower spinach tarts is my latest experiment.
Calamari on an Ink Linguine with a spicy tomato sauce is a great way to spice up your next dinner.
Creamy avocado pesto zoodles is the new pasta (well…actually; non pasta) in town.
Spicy Sichuan beef-mushroom stuffed eggplant is a bite into a mildly hot and comforting meaty dish accompanied with an earthy Sichuan style sauce.
When you think of Strudel, you probably automatically picture a sweet apple strudel.
On my way back from vacation in Germany, I had to use the next week to try out some of my favorite German recipes.
Swiss broccoli gratin is a touch healthier way to eat a bunch of good Swiss cheese.
If there is a traditional fall risotto in Italy, it’s the beloved risotto ai funghi made with those exquisite porcini mushrooms.
A twist on the classic Club sandwich, the famous deli favorite from north America.
Asparagus are the spring vegetable by excellence, although with globalization it became an all year long available veggie.
Shrimp tartar is quite simple to make and taste simply divine, without saying it’s looks irresistible.
Ponzu Steak on a Wasabi pumpkin purée is an almost asian dish, the underlying flavours are all japanese although the format of the dish is more western cuisine (steak, potato).
Blueberry pork cheek on a vinegar braised cabbage bed is such a long title for such a simple dish.