The FoodOlic recipes125 recipes
Creative and Healthy recipes
Chicken, Feta & Broccoli Pasta Salad
Chicken, Feta & Broccoli Pasta Salad is a cold pasta salad made with broccoli, chicken bit, red bell pepper, onion and feta cheese covered with olive oil!
Buckwheat Crepes with Mushroom Filling
Buckwheat Crepes with Mushroom Filling are yummy thin crepes filled with smooth thyme-aromatized bechamel and baby spinach.
Zucchini Carpaccio
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Avocado & Tahini Dressing
Avocado & tahini dressing is a creamy and nutty dressing going very well with any salad or bowl.
Easy Chipotle Chicken Quesadillas
Chipotle Chicken Quesadillas is a fast and easy meal to make on a busy week day, a lightly spiced and smoky dish with a touch of cheese served with diced avocado and sour cream.
Canned zucchini relish
Canned zucchini relish is traditional sweet and sour traditional condiment that goes well with any cheeses, eggs, hot dogs, burgers.
Avocado Coleslaw
Avocado coleslaw with cilantro and lime is a perfect Mashup between classical creamy coleslaw and Mexican beloved guacamole.
Pumpkin Croquettes
A sweet yet salty flavour with a smooth nonetheless crunchy bite, try these surprising Gluten free Pumpkin Croquettes with feta this fall.
Gluten free Pumpkin and Feta Croquettes
A sweet yet salty flavour with a smooth nonetheless crunchy bite, try these surprising Gluten free Pumpkin and Feta Croquettes this Halloween.
Carpaccio de Zucchini
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Indian Cauliflower
Cauliflower have such delicate taste and texture, why not give it an edge and spice it up a bit.
Red beets and quinoa patties
Red beetroot, red quinoa, red pepper and why not a few strawberries to make it extra red and tasty.
White asparagus crepe
It’s season again, for those premature spring veggies! Those are one of a kind, I knew they existed but never had the opportunity to try them out, “well done” until I’ve met…
Crêpe Bretonne with ham, spinach and cheese
EThis is a recipe from my ancestors back in Bretagne, France.
Asparagus pizza
Who is tired of the same old pizza topping? It seems like no more innovation is done with them, so here is one.
Gravlax on a Spinach Salad
Gravlax on a spinach salad is such a good mix! The crunchy texture of the spinach goes perfectly with the tender salmon and the sweet mustard dressing.
Carrot & Turmeric Soup
Another recipe with the magical Turmeric! This weekend it was the “Fira de la Tierra” a Earth Fair that brings many artisans from around Barcelona, to the Arc-de-Triomf place.
Shiitake and Spinach Risolla
A new hybrid recipe here: the “Risolla”… a mix between a risotto and a paella; Italy vs Spain.