The FoodOlic recipes125 recipes
Creative and Healthy recipes
Butternut squash and Blue cheese Risotto
Butternut squash-blue cheese risotto is a great combination of flavours for this fall.
Spicy Bolognese with Sweet Potato Lasagna
Spicy bolognese with sweet potato lasagna is a new discovery, a punchy spicy bolognese sauce with a few layers of sweet potatoes to replace the lasagna pasta layers.
Cabbage rolls in tomato sauce
Cabbage rolls in tomato sauce is a carnivore’s favorite, a lightly spiced ground beef/pork filling with garlic, onion, and rice topped with a tomato sauce.
Persimmon, Goat cheese and Duck prosciutto Salad
Persimmon, Goat cheese, Walnut and Duck prosciutto Salad is a great fall appetizer, just in time for the Persimmon season.
Mini artichoke and goat cheese quiches
Mini artichoke and goat cheese quiches are sublime little soufflés, you can make a whole bunch and keep the rest for lunch the next day accompany with a nice green salad.
Hake served on roasted potatoes and asparagus
Hake with crunchy skin served on roasted potatoes and asparagus with a few capers to salt things up! This is like any fish recipe should be; a colorful filled with textures.
Braised Apple-Red Cabbage with Chicken Breast and Spanish Salsa Verde
This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at.
Romanesco, Goat Cheese & Butternut Squash Risotto
A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays.
Zoodle carbonara
Since Zoodles are the new noodles, why not make some more experiments with them, so far we did an avocado pesto with it, and today it’s the carbonara sauce that will be tested by the FoodOlic…
Chicken Supreme with Mushroom Cream served on Black Rice
Chicken supreme in a Mushroom Cream served on black rice is an easy and smooth dish for mushroom lovers.
Papaya-Mustard Shrimps
An unctuous orange sauce made out of papaya and white wine mustard covers the shrimps.
Roasted Butternut Squash, Leek and Fried Sage Soup
Roasted Butternut squash with leeks, crispy fried sage and fresh cream to top it up.
Cupid’s Gnocchis
Soft potato gnocchis laying on a tomato sauce, topped with crispy cured ham, shaved parmesan and crunchy arugula to spice things up.
Express Shrimp Ceviche
This Express Shrimp Ceviche is a light and refreshing appetizer great for any occasions.
Valentino Salad
Valentino Salad is a perfect starter for a romantic dinner, it’s a light earthy salad with roasted beets, strawberries, roquefort, sunflower seeds and arugula topped with an aged balsamic vin…
Mushroom and Spinach Barley Risotto
Barley risotto with mushroom and spinach is a great alternative to the traditional arborio rice risotto.
Rabbit in wine and chocolate sauce
A braised rabbit covered with an unctuous chocolate sauce with a touch of wine served on a thick mashed potatoes bed.
Mar y Montaña Stuffed Squids
Fresh Squids stuffed with cured pancetta, rice, onion, garlic and mini bell pepper dices on a wine-paprika tomato sauce.
White Asparagus Lemon Cream Fusilli
White Asparagus Lemon Cream Pasta is a great way to welcome spring! A fresh and sunny dish filled with fresh white asparagus and a touch of parmesan.
Greek Buddha Bowl
Greek Buddha Bowl is a great hearty vegetarian dish filled with Greek feta, chickpeas, kamut couscous, cucumber, tomato, kale chips and kalamatas olives topped with a greek dressing for a healthy a…