A blog dedicated to Mediterranean food. Resource for traditional and modern Mediterranean and healthy recipes.
This is a traditional recipe for stuffed vegetables (Gemista).
This salad can be served on the side but can also stand on its own as a complete meal.
Learn how to make these homemade sugar-free banana popsicles with amazing peanut butter and white chocolate flavor.
This super delicious, low-fat and easy chicken and spinach recipe is made in a skillet and will be your next favorite dinner!
A delicious filling with ground beef and pork is wrapped in some phyllo in this traditional recipe.
This bread has no yeast, no baking powder or soda, and no sourdough starter.
Two magic shell recipes, one with white and one with dark chocolate.
This Turkish delight ice cream has a velvety texture and an amazing flavor from Turkish delights and rosewater.
This is the real Greek salad recipe as it is made by most Greeks.
One pot traditional octopus stew with elbow macaroni pasta cooked in the sauce.
This is the classic baklava recipe, but with olive oil instead of butter and in a different shape.
A very interesting sourdough starter made from fermented raisins and a delicious whole wheat bread with olive oil and oregano.
These gnocchi with white beans and spinach are very easy to make and a great choice for a healthy and quick family dinner.
This summer smoothie is specially designed to help you get the perfect tan while keeping your skin healthy and moisturized!
An extra healthy dish that happens to be vegan and gluten-free! Full of plant-based protein, this wholesome recipe will become a favorite!
Learn how to make these sugar-free and extra healthy homemade banana popsicles with chocolate and nut butter flavor for the best summer treat!
An easy and healthy recipe, made in less than 30 minutes! This gluten free quinoa risotto is a light and low-fat dish perfect as a summer dinner!
Also known as simit, this sesame-covered bread is sold by street vendors throughout Greece and has a secret ingredient for the best taste!
A refreshing, summer recipe that can be served as a snack or at the end of dinner.