A blog dedicated to Mediterranean food. Resource for traditional and modern Mediterranean and healthy recipes.
This moist, fluffy, and flavorful olive oil, cocoa and grated apple cake gets drizzled with luscious caramelized white chocolate!
This whole stuffed chicken with rice and chestnuts is usually made for Christmas but you can serve it for any other special occasion like Thanksgiving dinner.
This is my way to make thick, smooth and velvety French hot chocolate.
This creamy mushroom soup with black garlic and porcini can be made with whatever mushrooms you love and is served with crispy onion rings.
These butternut squash risotto arancini are filled with Greek feta cheese and Italian pancetta for the ultimate Mediterranean pleasure!
The recipe for these apple crumble muffins with white chocolate in the filling is the most requested by my family and friends!
This light and creamy butternut squash risotto is the perfect fall recipe! It is served with roasted pine nuts and mushroom chips.
This carob and whole wheat bread is a delicious Greek traditional bread with a chocolaty flavor.
Bake this fluffy pistachio cake from scratch and frost it with a romantic rose water frosting for a unique pistachio and rose dessert, also known as Persian love cake
This whole chicken cacciatore stew is a traditional Italian recipe.
These juicy fried meatballs are Greece’s favorite finger food.
This ultra creamy cheesecake recipe is inspired by traditional Mediterranean sweets.
This flavorful recipe is the Mediterranean way to enjoy seafood! Use your favorite type of pasta and make a delicious, low-fat dinner.
Super easy recipe for moist and delicious banana cake made with olive oil.
An easy and healthy way to cook sole or your favorite type of white meat fish.
A traditional recipe for double baked olive oil cookies with almonds.
Juicy pieces of pork are served with pita bread, some vegetables, and an amazing black garlic tzatziki for the ultimate dinner!
This is by far the best watermelon margarita you’ll ever have! Grated feta provides just enough saltiness and creaminess for a unique summer drink!
A refreshing (and gluten-free) watermelon and tomato soup that’s best eaten cold.