A blog dedicated to Mediterranean food. Resource for traditional and modern Mediterranean and healthy recipes.
This nutritious and filling red lentil and pumpkin velvet soup with its warm and deep flavor, is your feel-good soup, especially on a cold weather.
Step up your breakfast game and start your weekend right with these fluffy, super moist, and delicious whole wheat pancakes with olive oil and grated apple.
Nothing beats the smell of fresh bread baking in your kitchen.
This traditional chicken stew with potatoes and okra is a healthy, one-pot dinner that will transfer you inside the warm and cozy kitchen of a Greek grandma.
Get ready to wow your friends and family with these flavorful minty Greek lamb kofta kebabs which are served with lots of pita bread, thick yogurt, and a fresh tomato sauce.
This creamy summer pasta recipe with eggplant and tomatoes is an easy and quick dinner which captures the essence of the Mediterranean summer!
This Spanish white bean stew is a great way to eat your beans! The chorizo makes it extra warm and cozy, perfect for a weeknight dinner.
Wondering what to make for dinner? This delicious Moroccan chickpea stew is an easy and healthy meal rich in protein and fiber.
No one has ever said no to these delicious 30-minute tacos with pita bread which get filled with spicy minced beef, beans, and some grated cheese.
This Greek gumbo with okra, gnocchi, and chickpeas is a simple, tasty, and flavorful dish, ideal for a weeknight dinner since it can be made in less than 30 minutes!
This guilt-free Greek yogurt, thyme honey and white chocolate mousse cake with a walnut and oats base and fresh fruits on top, is the perfect summer dessert!
This hearty and flavorful Greek beef stew with orzo pasta, a.
The flavor of fresh fava beans and olives shines through this vegan and healthy Mediterranean salad which can also be made into a fava spread.
This Greek salad pasta is a healthy, meatless recipe that’s best served cold.
This healthy leek, fennel and barley pie can also be made with wheat berries or rice.
This beet, basil, and olive oil bread rolls recipe is one of the best ways to use beets! Plus, they make healthy and tasty sandwiches!
Make your own ras el hanout spice mix and enjoy this Moroccan chicken baked in a spicy tomato sauce for a cozy (and gluten-free) dinner!
This potato and mushroom soup is made with Portobellos for extra flavor.
This green bean and feta tart has all the Mediterranean flavor! It’s a delicious starter but it can also be served during brunch.
This vegan savory pie with red beans and vegetables is a hearty and wholesome dinner for the whole family! The olive oil crust is delicious!