A blog about good food to lead a healthy life
Ultimate vegan sandwich! With red lentil spread and a super simple crunchy salad.
Spring Salad with Fresh Fava Beans, Radishes and Lettuce plus the quick instructions on how to prep fava beans - a bit of time, but easy.
Vegan Hungarian Cheese Spread made with tofu and cashews served in crispy bread bowl.
Traditional pate gets a makeover in this vegan mushroom pate recipe.
Vegan Obazda is a German style fermented tempeh spread that makes a great snack or appetiser.
Rajma/Kidney beans salad is a high protein, vegan, and easy to make salad recipe, can be enjoyed with your meals.
Creamy cauliflower mayonnaise spread or salad, as Romanian would call it, is a delicious appetizer ready in minutes.
A middle-eastern favorite that makes everyone happy and makes a great snack.
Nothing smells better in the morning than some freshly made pancakes.
Garlic & Scallion Cream Cheese Spread is not only great on bagels, this versatile spread is wonderful slathered on veggie wraps, spread on sandwiches, or heat it up and eat it with crackers Way better than store-bought flavored cream cheese!
Looking for a delicious and effortless appetizer to serve at your next party or gathering? Look no further than my Green Olive Spread With Cream Cheese recipe.
Ordinary name, but extraordinary flavor! Chive butter spread is the easiest, most addicting spread you'll ever have.
Almond Spread, Almond Sesame Spread, Almond Pumpkin Seeds Spread, Almond butter, Almond Sesame Butter
Our recipe for homemade chili beans with beef has a generous amount of lean ground beef.
Giardiniera Vegetable Cream Cheese Spread takes bagels, sandwiches, and crackers to the next level! Crunchy veggies from Chicago-Style Hot Giardiniera combined with cream cheese creates a flavorful, creamy spread or dip that will elevate anything you.
Today I am going to make simple and eye-catching greenish Beans Poriyal Recipe (shallow fry) with Dal combination.
Beans palya (or poriyal) is a simple, quick dish where green beans are sauteed with minimal spices and finished off with coconut, coriander leaves, and lemon juice.
The opinions