Cooking recipes from "The Spelt Kitchen" - page 10

This delightful lemon spelt cake with blackberry icing is soft and buttery.

Delicious shortbread cookies with a healthy dollop of caramel, these spelt caramel thumbprint cookies are as tasty as they are pretty.

This Swedish sausage stroganoff is a simple weekday family meal.

This espresso chocolate layer cake is made with spelt or regular flour, it is light and moist and finished off with mascarpone frosting.

This leftover mashed potato cheese and onion pie is a classic from my childhood.

These blackberry finger buns are so easy to make.

This delicious, simple oreo and fudge chocolate slice takes minutes to prepare, is a no-bake recipe and is packed with Maltesers.

These soft blackberry skillet overnight buns are filled with homemade blackberry jam and can be made with either spelt or regular flour.

This simple leek and red onion soup is a cheap, healthy, quick weekday meal for the whole family, with flavourful onions, garlic and leek.

This maple syrup berry jam shows that making your own preserves at home couldn't be simpler.

This delicious homemade spelt crust pizza is made completely from scratch.

This orange drizzle spelt loaf cake is surprisingly soft and moist.

These divinely soft, pillowy sticky caramel spelt buns are made in a bread machine using spelt flour.

These gorgeous dark chocolate chip olive oil cookies are made from scratch.

This light chicken cabbage crockpot soup is a great midweek meal.

Make your own simple candy with this quick recipe for 5 minute Daim bar & almond bark.

This simple white chocolate spelt cake has a rich frosting and can be made for everything from a birthday cake to an afternoon tea treat.

This tasty, dense wholemeal spelt cinnamon toast bread is made in a bread machine.

Curries are one of my favourite foods.

These blackberry and cream puff pastries are made from ready made puff pastry topped with homemade blackberry jam and whipped cream.

The Spelt Kitchen249 recipes