Cooking recipes from "The Spelt Kitchen" - page 4

These spelt butter cookies are so quick and simple to make using cupboard staples.

This delicious blackberry pavlova is completely from scratch, with melt in the mouth meringue and homemade blackberry curd.

This feta and cream cheese pie with tomatoes uses ready made pastry and is the perfect combination of tangy, creamy and umami.

These cinnamon bun gluten free waffles make the perfect weekend brunch: simple, quick, filling and delicious.

This mafaldine pasta with creamy tomato sauce is delicious.

Blackberries are an amazingly versatile fruit, bringing a vibrance to food.

This dense, flavorsome Swedish rye and wholegrain seed bread is full of healthy ingredients including cracked wheat and linseeds.

This mascarpone, lime and white chocolate dessert has a homemade cookie crust and is so simple to make.

This gluten free vanilla and olive oil cake has a moist crumb and has a sweet cherry and raspberry frosting.

Healthy midweek meal: fish burgers topped with homemade spicy shallot mayonnaise in homemade soft spelt bread buns.

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This spelt flour chocolate fudge cake is to die for.

This spelt cinnamon and honey cake is extremely low fat and has no refined sugar.

This simple beetroot and cream cheese puff pastry is whipped up with ready made pastry.

This spelt chocolate cake has a Malteser ganache frosting.

This strawberry swirl spelt pound cake is topped with a sweet fresh strawberry glaze.

This gorgeous cheddar cheese and garlic spelt bread is simple to make, deliciously doughy and perfect with creamy pasta.

This simple no-bake chocolate puffed rice bark is whipped up in minutes.

These spelt mini simnel cakes are a small version of the Easter classic, with my own twists.

These buttery spelt cookie cups with Malteser ganache are dreamy.

The Spelt Kitchen249 recipes