The Spelt Kitchen is the place to come for all your spelt flour recipes. We've got everything from spelt cakes to spelt pastry, all made from scratch and simple to recreate.
These delicious wholegrain spelt and oat bread buns are a healthier version to shop bought bread and go great for breakfast, or dunked in your fave soup.
This deliriously decadent Ferrero Rocher meringue is a belter of a dessert.
These traditional spelt vanilla snittar cookies with homemade blueberry jam just melt in the mouth, and super simple to make.
These sweet Yorkshire puddings with homemade blueberry jam are made with spelt flour and give a classic British side a whole new lease of life.
This homemade meringue with raspberry whipped cream is a simple and delicious dessert.
This mixed berry pie has a rather unusual topping: jammy biscuits.
This fresh pineapple spelt cake is lower in fat and sugar.
This no yeast feta and red onion quick bread lives up to its name.
Try Sweden's most beloved cake in cupcake form! Kladdkaka cupcakes with a chocolate fudge topping and sprinkled with cashews (or whatever else you fancy).
Sometimes, all we need is a decadent dessert.
This spelt blueberry and lime cake is made with less fat and no refined sugar (coconut sugar), and is packed with fresh blueberries.
These chocolate cake doughnuts have less fat and sugar, can be made with spelt, GF or regular flour, and are smothered in dark chocolate ganache.
We all enjoy creating a simple, filling, healthy and cheap weekday meal.
This garlic coconut chicken curry is ready in 30 minutes.
Create your own Greggs' bakes in your own home with these savoury cheese and onion puff pastry slices.
These kladdkaka caramel trifles are out of this world - smothered in caramel and stuffed with cake, these are a dessert truly made in heaven!
These ginger spiced butter cookies melt in your mouth.
This gingerbread chocolate honeycomb (aka cinder toffee or sea foam) is a festive twist on the original rock hard candy.