Thyme for Cooking3,315 recipes
Healthy food, fresh ingredients, simple reci[es
Scalloped Potatoes; Having faith.... Maybe
Scalloped Potatoes Question: How long must one live in Europe before being able to adopt the same trusting attitude as the native-born?Answer: More than 12 years.
Roast Capon with Port Sauce; Cooking Christmas Dinner
Roast Capon with Port Sauce and Sage Stuffing, Potatoes and Parsnips
Happy New Year! No resolutions here
Bonne Année Bon Any Nou Feliz Año Nuevo Felice Anno Nuovo Hauoli Makahiki Hou Godt Nyttår A Gut Yohr Kali Chronia Happy New Year One and All!And may it bring you your heart's desire… Of course, that means.
Tuna Cakes; The Right Sort
Tuna Cakes When one is employed and moves into a new community, there is a network of people in existence (your co-workers) that starts you off to establish your new social life.
Risotto Bolognese con Fagioli; The Right Sort, part II
Risotto Bolognese con Fagioli As on most subjects I've written about, a day later I have more to say.
Filet Mignon with Shallot and Red Wine Reduction; Neat Meat
Filet Mignon with Shallot and Red Wine Reduction Revelation number 1: French butchers go through string as fast as French bureaucrats go through paper.
Sausage and Cabbage Risotto; Just how cold is it?
Sausage and Cabbage Risotto It’s cold in Vlad’s House.
Cream of Celery Soup; My last complaints..... (About time)
Cream of Celery Soup Is it still cold? What do you think….
Braised Beef Provençal; Are these cops real?
Beef Provencal Does anyone know any real cops? Are they witty, kind and sensitive like the gang on 'Law and Order, SVU'? Or are they inarticulate, foul-mouthed thugs/idiots like the crew on 'The Wire'? If there is anything in between these two gross.
Poached Egg with Fried Gnocchi; He's a good boy! (apparently)
Poached Egg with Fried Gnocchi Remember last week when I was (in someone's opinion, obviously) a good girl? This week, mon mari was (in someone's opinion, obviously) a good boy.
Pasta with Turkey, Leeks and Peas; make your TV worth your time
Pasta with Turkey, Peas and Leeks Looking for something entertaining to while away these last few winter evenings? Would you like to watch something fun and fascinating on your TV? And, dare I say it, perhaps, just maybe, learn something? I have a suggestion….
Pork Tenderloin with Brussels Sprouts; the Weekly Menu
Pork Tenderloin with Brussels Sprouts I had the most astonishing thing happen yesterday morning….
Pork and Celeriac Stew; Wild Boar Stew; Progress!
Pork and Celeriac Stew Mon mari tells me the view from the roof is quite spectacular.
Croissants, Part Deux: The Bread Baking Buddies
It’s time for the Babelicious round-up! (Mon mari is a fan of E!, the entertainment show.
Shirred Eggs; The Weekly Menu and the Combi!
Shirred Eggs I bought a new toy for my new kitchen! A Combi! At least that’s what they’re called here.