Healthy food, fresh ingredients, simple reci[es
Radish, Fennel and Lettuce Salad Vegetables gardens.
When we lived in the Vendée we had over 100 rose bushes – only 1 planted by me and that because it was a gift.
Bechamel Sauce How do you like to be treated when you're sick? Not seriously sick, just a little sick; like a cold, or the flu….
What goes up must come down – or so the proverb would have us believe.
My last post, about walking in the mountains in Andorra, brought back a lot of memories about that small Principality.
Until I actually started my own compost pile I thought compost was a smelly pile of garbage one kept behind the garage.
You laid it out carefully, planted, hoed, fertilized with your very own organic compost, watered, and now you get to the fun part: harvesting! Wait a second….
Nothing can strike fear into the hearts of a gardener like seeing a zucchini grow from 3 inches to 10 inches overnight.
Work has commenced in earnest, chez nous.
The French may carry the whole idea of language purity a bit too far at times but at least they don't deliberately torture it.
Endive with Avocado Have I been time-traveling? Transported back to the 18th century? I have chilblains….
Tomato and Red Pepper Soup What are a few seeds in the face when one is finally sleeping in one's own house? Our house, like most old houses in the French countryside, used to be a farmhouse.
Veal Parmigiana My pack-rat little self is starting to feel secure again: I have food in the pantry.
Tuna and White Bean Enchiladas
Pasta with Spinach, Mushroom and Goat Cheese If I could be Alice in Wonderland, and slip through the Looking Glass, I would.