Healthy food, fresh ingredients, simple reci[es
It’s time for the Babelicious round-up! (Mon mari is a fan of E!, the entertainment show.
Shirred Eggs I bought a new toy for my new kitchen! A Combi! At least that’s what they’re called here.
Rosemary Crusted Lamb Chops on White Beans with Sage
Beetroot and Chevre Salad First: A contest! Anyone know what this is? Any guesses? Yes, I know….
Marinated Stuffed Pork Hi, kiss how are kiss you? The kiss weather has kiss been lovely.
Chicken and Vegetable Salad with Hummus Dressing In French, one’s in-laws are called ‘belle-famille’.
Gas or Electric? It was really, really close but gas hob with electric oven won by 18 votes.
Sesame Green Beans, with shallots, garlic and ginger - a new twist for a summer vegetable
Quinoa Stuffed Peppers, with beef, onion and tomatoes.
Salisbury Steak Meatballs, easy and perfect over mashed potatoes or egg noodles.
Tomato Mushroom Beef, a quick and easy skillet dinner that is great for mid-week (or anytime) Serve over quinoa, rice, pasts.
Butternut Squash Polenta, served with Sausages and Braised Savoy Cabbage
Honey Mustard Acorn Squash Quarters, garnished with crispy, fried dry-cured ham
My winter squashes were strange this year.
Pork Tenderloin with Capers and Olives, a quick, gourmet skillet main course - for a busy night or a leisurely dinner party
Meatballs with Preserved Lemon, simply the best meatballs ever.
Skillet Sausage and Butternut Squash, an easy dinner full of flavors.