Healthy food, fresh ingredients, simple reci[es
Rosemary Crusted Lamb Chops on White Beans with Sage
Beetroot and Chevre Salad First: A contest! Anyone know what this is? Any guesses? Yes, I know….
Marinated Stuffed Pork Hi, kiss how are kiss you? The kiss weather has kiss been lovely.
Chicken and Vegetable Salad with Hummus Dressing In French, one’s in-laws are called ‘belle-famille’.
Gas or Electric? It was really, really close but gas hob with electric oven won by 18 votes.
Sesame Green Beans, with shallots, garlic and ginger - a new twist for a summer vegetable
Quinoa Stuffed Peppers, with beef, onion and tomatoes.
Salisbury Steak Meatballs, easy and perfect over mashed potatoes or egg noodles.
Tomato Mushroom Beef, a quick and easy skillet dinner that is great for mid-week (or anytime) Serve over quinoa, rice, pasts.
Butternut Squash Polenta, served with Sausages and Braised Savoy Cabbage
Honey Mustard Acorn Squash Quarters, garnished with crispy, fried dry-cured ham
My winter squashes were strange this year.
Pork Tenderloin with Capers and Olives, a quick, gourmet skillet main course - for a busy night or a leisurely dinner party
Meatballs with Preserved Lemon, simply the best meatballs ever.
Skillet Sausage and Butternut Squash, an easy dinner full of flavors.
Potato and Butternut Squash Gratin, and easy to make fall gratin - great with roast turkey, chicken or ham for the holidays
Spaghetti Squash, Mediterranean Style, with tomato, beef, olives and feta