Cooking recipes from "Thyme for Cooking" - page 70

Citrus and Mint Chicken Breasts, lemon juice, orange juice, mint, cumin and paprika flavor these tender, juicy chicken breasts

Salad for 1 in 5 minutes with simple, from-scratch vinaigrette.

Maple Ginger Grilled Pork Chops, a quick, spicy-sweet marinade makes this an easy main course for summer

Lemon Mint Shrimp on Fettuccine, easy pasta made with fresh herbs and freshly squeezed lemon juice

German Summer Potato Salad, a light, flavorful salad good served warm or cold and perfect for picnics.

Avocado and White Bean Salad, a simple salad with a home-made vinaigrette and garnished with fresh herbs - ready in just 10 minutes

Six Easy Home-Made Salad Dressings.

Salmon, Avocado, New Potato Salad on a bed of fresh lettuce with a cream Yogurt Dressing

Roast Chicken with Carrots, Potatoes, Shallots, Red Onion and Celery

Quiche Lorraine, with bacon, leeks, lots of cheese and a shredded potato crust

Baked Cod with a light, flavorful crust finished with Lemon, Olives and Capers

Spaghetti Pie - think lasagne only quicker and easier.

We were in Paris last week.

Beef & Vegetable Nem, Spring Rolls.

Sliced Pork Tenderloin, simmered in a Red Wine Sauce and finished with linguini for an easy skillet dinner.

Mini Meat Loaves, makes 4 individual meat loaves or 1 large one, The small ones freeze well - before or after baking.

Slow Cooker Pork and Sauerkraut, finished with a bit of Greek yogurt to add some creaminess.

Chicken, Wild Rice Soup; made with the carcass of a roast chicken and full of vegetables and wild rice.

Carrot Pecan Cake with Cream Cheese Frosting and finished with whole pecans

Cheesy Polenta Spinach Cake, quick and easy side dish with a twist.

Thyme for Cooking3,315 recipes