Thyme for Cooking3,315 recipes
Healthy food, fresh ingredients, simple reci[es
Stuffed Cabbage Rolls; more spices
Stuffed Cabbage Rolls with Beef and Rice, finished with an easy Tomato Sauce
Pecan Cake with Brown Sugar Frosting; gilding the lily
Pecan Cake with Brown Sugar Frosting and Caramel Sauce
Braised Lamb with Potatoes and Onions; Spring!
Braised Lamb with Potatoes and Onions, cooked slowly on the stove top for a fragrant, lovely main course.
Braised Lamb in Red Wine; help needed, please
Braised Lamb in Red Wine with Shallots, Onion and Bacon
Pork Lo Mein, Slow Cooker; Barcelona
Pork Lo Mein, made in the slow cooker with peanut butter for a taste of Thai.
Chicken Thighs Cacciatore; Barcelona & Gaudi
Skillet Chicken Thighs Cacciatore, with red peppers, mushrooms and onions; an easy, hearty main course in just 35 minutes
Slow Cooker Thai Pork, more Barcelona
Slow Cooker Thai Pork served over brown Basmati rice for an easy slow cooker dinner
Red Pepper and White Bean Verrine
Red Pepper and White Bean Verrine, an easy, light, healthy starter (hors d'oeuvre)
Piquant Chicken Thighs, Slow Cooker
Piquant Chicken Thighs, Slow Cooker, no heat, just lots of flavors.
Stuffed Sweet Onions, Cherry Tomato Sauce; in loving memory: Dogs
Stuffed Sweet Onions, Cherry Tomato Sauce - these make a great first course or vegetable side dish.
Grilled Citrus Pork Chops; the simple life
Grilled Citrus Pork Chops; a simple marinade with lots of bright flavors
Grilled Chicken, Molasses Barbecue Sauce; Italian stories
Grilled Chicken with an easy, home-made, Molasses Barbecue Sauce.
Savory Beef & Vegetable Kebabs; morning glories
Savory Beef & Vegetable Kebabs, marinated for a few hours, then grilled.
Chocolate Mocha Bundt Cake with Chocolate Mocha Glaze; conspicuous consumption
Chocolate Mocha Bundt Cake with Chocolate Mocha Glaze.
Pasta with Goat Cheese, Basil & Cherry Tomatoes; mutant sunflowers
Pasta with Goat Cheese & Cherry Tomatoes - an easy, summer side dish, finished with fresh basil and chives
Traditional Stuffed Red Peppers
These Stuffed Red Peppers are almost traditional, but so very much better than the insipid, bitter stuffed green peppers one often sees