Cooking recipes from "Thyme for Cooking" - page 69

This is delicious with any winter squash - pumpkin, butternut, Hubbard.

Bread Baking Babes make Chinese Steamed Bao Buns with a very wide variaty of fillings.

We have this as a first course but it would work for a side dish as well - but I'd probably skip the garnish for a side.

Miso adds umami to this meatless tomato vegetable soup.

We stuff peppers a lot of different ways - this is our current favorite.

Creamy chicken on pasta for a quick week-night dinner

Pork and apples naturally compliment each other: the sweet-tart flavor of the apple brings out the sweetness of the pork.

A clafoutis is a simple batter, poured over fruit.

Garlic-y Meatballs served over spaghetti in a ramen-style chicken and garlic broth.

Meatball Stroganoff.

Rack of Lamb and Potatoes, roasted together for an easy, flavorful dinner - just 30 minutes roasting time!

Chicken Enchiladas with Avocado, Red Pepper and Greek Yogurt

Pan-Fried Salmon with Green Garlic, Capers, Butter and Lemon - an easy, healthy main course in under 30 minutes

Whole Pimientos or Roasted Red Peppers, Stuffed with Dry-Cured Ham and creamy, soft Goat Cheese

Spicy Sausage Hash, an easy skillet dinner with sausage, potatoes, onions, carrots, celery and red pepper.

Chicken and Potato Gratin, with green garlic, fresh herbs and a mustard / yogurt sauce, finished with a bit of cheese

Peppered Pork Tenderloin in Red Wine Sauce - think Steak au Poivre but easier and more economical.

Yorkshire Pizza Pie, an upside down mix of popover batter and pizza toppings - easy, hearty and fun

Tuna and White Bean Salad, with Celery and Olives, served on a bed of fresh spring greens and herbs

Niçoise-Style Asparagus Salad, with cherry tomatoes, fresh mozzarella, capers and olives.

Thyme for Cooking3,315 recipes