Healthy food, fresh ingredients, simple reci[es
Main course Salad with Potatoes, Turkey and Avocado, with a Creamy Whole Grain Mustard Vinaigrette
White Bean, Radish, Egg and Herb Salad with a fresh, Herb Vinaigrette
Strawberry Yogurt Cake with Lemon Almond Glaze and Fresh Strawberry Sauce
Grilled Deviled Pork Chops, with whole grain mustard, Worcestershire sauce and paprika for a kick.
Grilled, Marinated Veal Chops, summer grilling at its simple best
Polenta, Tomato, Mozzarella Salad with fresh herbs and a light Balsamic vinaigrette
Orzo with Avocado and Fresh Herbs, finished with a Lemon Vinaigrette, served slightly warm or room temperature
Simple Grilled Chicken Breasts, with an easy pantry marinade.
Chard Spring Rolls: strips of phyllo wrapped around chard and bacon, then baked to a golden brown for an easy summer snack or first course
Warm Pasta Salad with Shrimp, Avocados and Artichoke Hearts, finished with a White Balsamic Vinaigrette
Rainbow Chard and Tomato Stacks, great for a first course of vegetable side dish
Moroccan Couscous Salad, serve still warm or chill for later.
Slow-Cooker Barbecued Pork, perfect for an easy summer dinner.
Grilled Salmon with a zesty tarragon vinaigrette with fresh chives and cherry tomatoes
Butternut Squash, Ham, Sage Risotto, and easy, creamy, main course risotto in just 30 minutes
Osso Buco Milanese, Slow Cooker, a version without tomatoes.
Butternut Squash, Pecans and Shallots, an easy combination for a first course or vegetable side dish