Thyme for Cooking3,317 recipes
Healthy food, fresh ingredients, simple reci[es
Grilled Chicken Breasts with Honey Mustard Glaze, August Menus and Smut
Grilled Chicken Breasts with Honey Mustard Glaze
McDo Burger, blue tomatoes and the lemon tree
McDo Burger, my old favorite, taken apart and redone my way.
Zucchini Soup, making soups for the freezer
Zucchini Soup, plus tomato and green bean soups for the freezer
Peach Melba Cheesecake, without a springform pan
Peach Melba Cheesecake, made in a sheet cake pan, easy and delicious
Stuffed Bell Peppers, Oriental Style
Stuffed Bell Peppers, Oriental Style, a switch from the usual stuffed green pepper
Lentils Provençal; I'm back
Lentils Provençal, using the lentille verte du Puy and the flavors of Provence
Bread Baking Babes go French
Bread Baking Babes go French making Robert May's French Bread from the 1660's.
Lentil Salad with Goat Cheese; dogs on the run
Lentil Salad with Goat Cheese, an easy salad for fall or winter
Warm Acorn Squash and Walnut Salad; an update
Warm Acorn Squash and Walnut Salad, with browned shallots and Balsamic vinegar, a fall salad
Red Onion, Walnut and Goat Cheese Tart, would you want this in your house?
Red Onion, Walnut and Goat Cheese Tart, with sage on purchased puff pastry - easy and delicious
Baked Chard with Feta; a jab
Baked Chard with Feta Cheese, Yellow Peppers and Shallots, late summer veggies
Acorn Squash Stuffed with Ham and Quinoa
Acorn Squash Stuffed with Ham, Quinoa and Sage, easy fall dinner
Cream of Celery Soup with Sherry
Cream of Celery Soup with Sherry, a great way to use leftover celery
Lamb Tagine with Olives, Propre
Lamb Tagine with Olives, a taste of Morocco and an easy stew for fall