Healthy food, fresh ingredients, simple reci[es
I’m a Baking Babe again! As the other Bread Baking Babes know, I more or less retired from active bread baking when mon mari had his pancreas removed a few years ago (thus becoming a Type 1 diabetic).
Bread Baking Buddies try their hands at the stuffed bread - with delicious results!
Southwestern Lentils, make them as hot as you like with your favorite chiles
Pasta Salad with Sausage, Celery and Cherry Tomatoes
Do not believe bloggers and chefs that tell you risotto is hard - or that you have to 'stir constantly'.
I always have carrots in the fridge and rice in the pantry so this easy gratin can be made anytime.
As I’m racing down the bike path last week, lost in thought, as usual; aiming for the big leaves to get a nice noisy crunch, as usual; I found myself aiming for the chestnuts to get a nice ‘splat’.
Three Lentil Soup with Butternut Squash and Ham - it's soup season!
I told the Bread Baking Babes to Stuff It! The bread, that is.
Pork Steak with Mustard Brown Sauce; treating a tender, lean cut of pork like a steak makes a quick, economical dinner