Cooking recipes from "Thyme for Cooking" - page 92

Mushroom Nems or Spring Rolls, easily made with purchased phyllo dough and baked, rather than fried.

Stir-Fried Beef with Oyster Sauce, Mushrooms, Bean Sprouts and Snow Peas, easy; flavorful dinner

Parsley and Olive Stuffed Pork Tenderloin, with fried shallots and Prosciutto, easy, moist and full of flavors

Fish Cakes, made with Tuna and served and a stir-fry of snap peas and peppers

Chive, Leek, Prosciutto and Feta Strudel, full of fresh, spring flavors and easy to make with purchased filo dough

Spinach and Leek Phyllo Cups, with Feta and Prosciutto, baked in small ramekins, then removed for serving.

Oriental Omelet, simple, light, and easy for a starter to an Asian dinner

Miso Soup meets the French Pantry - perhaps not traditional, but easy and delicious

Warm Chicken Pasta Salad with Spring Vegetables, grilled chicken, spring vegetables and a light vinaigrette.

Sesame Tuna with Sushi Rice, the flavors of sushi without very little effort

Roasted New Potatoes, these perfect little jewels are only around for a short time.

Stir-Fried Pork with Summer Squash, the last bit of summer.

Lemon Ricotta Cake with Lemon Glaze, easy cake everyone loves

Shrimp, Scallops, Green Olives and Capers on Basmati Rice

Venison Stew, Basic Brown Sauce and a primer on spices

Butternut Squash Gratin, an easy holiday dish

White Cheddar Mashed Potatoes, with fresh parsley for a festive touch

Bread Baking Babes make Paratha, Indian flat bread

Turkey, Mushrooms in White Wine served on Mashed Potato Patties, using the leftovers from the Thanksgiving Day feast.

Thyme for Cooking3,315 recipes