A blog about Indian and International cuisine, with simple steps and catchy pictures.
Moist, tender pork tenderloin served with a thick, slightly sweet shallot confit… This is one of our favorite pork dishes – for winter.
Grilled Pork Tenderloin, Shallot Sage Marinade with Home-Made Barbecue Sauce - perfect for a cold summer supper
These cast iron skillet pork chops are so simple but SO DELICIOUS.
Filet Mignon with Shallot and Red Wine Reduction Revelation number 1: French butchers go through string as fast as French bureaucrats go through paper.
Lettuce with Oranges, Avocado & Shallot Vinaigrette 4 servings: 2 medium oranges, 1 head green romain lettuce, 1 medium shallot, finely d.
The mini shallot rings get all toasty and caramelized.
Learning pork internal temperatures will help you make juicy, delicious pork recipes that are also safe to enjoy! From pork chops to ground pork, they all need to be cooked to a specific level of doneness.
Ah, it may be the simplest of loaves but don’t be fooled as soda bread can be delicious.
SHALLOT SAMBAR/ CHINNA VENGAYA SAMBAR In South India, we refer to small onions used for making sambar as shallots.
This caramelized shallot dip is the perfect party food for any gathering! It's flavorful and delicious! #gameday
Turn chicken from bland to grand with this roast chicken recipe! I’m a huge fan of roasted chicken: incredibly moist meat, crispy skin, and numerous opportunities to play with flavorful rubs and glazes.
Potato and Shallot Timbales, an easy yet elegant side dish baked in individual ramekins
Shallot and Chevre Pastries Ahh, Friday! We spent the morning going back to all of the offices we went to last Friday.
Ham and Caramelized Shallot Quiche, made with an easy rice crust
It’s time to make a super easy, super tasty cherry tomato salad with a warm garlic and shallot dressing.
Roasted asparagus and beets are like PB&J.
Asparagus, Ham and Shallot Quiche - and easy spring quiche with a rice crust.
Lettuce is plain boring until you dress it up with lovely chunks of roasted shallot mixed with the tartness of sherry wine vinegar, sweet and tender dried blueberries, and salty sharp cheddar cheese.
The opinions