Healthy food, fresh ingredients, simple reci[es
I was going to give you a brief primer on ‘kebabs’, the derivation of the word, differences between cultures, and so on.
Lamb and Vegetable Kebabs with Yogurt Dipping Sauce, serve on couscous or rice
Slow Cooker Beef & Beer Stew, with Carrots, Potatoes, Mushrooms and Celery.
Cutting the chops from a pork loin yields tender, thick pork chops, perfect for the grill
Pasta Salad, Niçoise Style, with Tuna, Green Beans, Olives, Eggs and Tomatoes
Grilled Chicken Satay with Peanut Sauce, Crisp Soy Sauce Green Beans and Sesame Brown Rice
Pork Tenderloin, stuffed with parsley, onions, olives, Prosciutto, and roasted for an easy main course for two.
Grilled Turkey Pesto Rolls with Tomato Avocado Sauce
Barbecued Stuffed Pork Tenderloin, filled with chopped mushrooms and finished with easy, home-made barbecue sauce.
We Bread Baking Babes are less than we were a week ago.
In the past, when I’ve made kebabs, I’ve done the vegetables on separate skewers.
Slow Cooker Pork and Red Cabbage, a winter staple at our house, the sweet / sour cabbage is always a favorite with pork.
I used boneless pork chops cut into strips for this but any cut of port will work.
My recipes are for 2 in a 6 qt Instant Pot so it takes about 10 minutes to come up to pressure.