Healthy food, fresh ingredients, simple reci[es
Stir-Fried Ground Beef and Mushrooms, serve over rice or chow mein noodles; quick, easy and economical
Pork Tenderloin, sliced and braised with Mustard, served with an easy White Wine Pan Sauce
Stir-Fried Beef with Peppers and Celery, quickly made with ground beef
Spaghetti Pie with Ham and Spinach, easier than lasagne and just as good
Risotto with Duck Confit, White and Red Beans, hearty risotto main course
How can you go wrong with bacon and cheese: Braised Asparagus with Bacon and Goat Cheese.
Quickly browned, then simmered in white wine and stock, flavored with bay and paprika, these pork chops are fork tender and full of flavor.
Fried Asparagus with Gnocchi and Poached Egg, an easy, light starter for spring
Pork Tenderloin stuffed with chives and green garlic, roasted, makes an easy main course, ready in just 40 minutes
Grilled Chicken with Tapenade - the purchased paste is tucked under the skin for maximum flavor