Thyme for Cooking1,251 recipes
Healthy food, fresh ingredients, simple reci[es
Skillet Sweet Potato Chicken Hash with Eggs
Here’s how to make a complete meal in a skillet: sweet potato chicken hash with eggs! Good for breakfast, brunch, lunch, dinner… or any time in-between!
Lamb & Black-Eyed Pea Risotto
I used black-eyed peas that I had done in my Instant Pot, but any canned bean would work - cannellini would be good.
Ham with Red-Eye Gravy
Make this easy main course with leftover ham or buy a thick slice at the deli counter.
Bayonne Ham Palmiers; Primer on dry-cured hams
Many gourmands from the US are avid fans (one could almost say ‘rabid’ fans of bacon) Bacon is nice, I’ll agree, and it certainly has it’s uses.
Braised Lamb with Peppers & Carrots
We had this with mashed potatoes but rice or polenta would also be good.
Roast Pork Tenderloin, Squash & Potatoes
Maple syrup and Balsamic vinegar give a wonderful flavor to this simple 'sheet-pan' dinner.
Lamb & Butternut Squash Skillet
This is also a great way to use leftover lamb from a leg or shoulder roast.
Veal and Shallots in Red Wine
This has the flavors of Boeuf Bourguignon, but the veal gets melt-in-the-mouth tender in much less time.
Hunter's Pie, with Venison and Duck Sausage, Je suis Charlie
Hunter's Pie, with Venison and Duck Sausage, full of vegetables and topped with mashed potatoes
Pasta with Chicken Livers and Sage - an Offal recipe
Scott at Real Epicurean suggested my beloved sage goes well with ‘offal’.
Chicken with Chickpeas and Preserved Lemon; French Health Care
Stir-fry with a Greek flavor: Chicken with Chickpeas and Preserved Lemon, on Orzo with feta and Greek olives