Thyme for Cooking

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All recipes from "Meat" - page 15


Meatball Tagine with Tomato and Eggs; the update

Meatball Tagine with Tomato and Eggs; the update

Meatball Tagine with Tomato and Eggs

Beef & Mushroom Lo Mein

Beef & Mushroom Lo Mein

The vegetables are cut into interesting shapes for a fun dish.

Roast Chicken with Preserved Lemon

Roast Chicken with Preserved Lemon

This is a Moroccan dish with spices typical of that country.

Turkey & Black Bean Enchiladas

Turkey & Black Bean Enchiladas

I used turkey white meat, that I cut into small pieces.

Skillet Sweet Potato Chicken Hash with Eggs

Skillet Sweet Potato Chicken Hash with Eggs

Here’s how to make a complete meal in a skillet: sweet potato chicken hash with eggs! Good for breakfast, brunch, lunch, dinner… or any time in-between!

Lamb & Black-Eyed Pea Risotto

Lamb & Black-Eyed Pea Risotto

I used black-eyed peas that I had done in my Instant Pot, but any canned bean would work - cannellini would be good.

Ham with Red-Eye Gravy

Ham with Red-Eye Gravy

Make this easy main course with leftover ham or buy a thick slice at the deli counter.

Chicken and Avocado Salad; The Joys of Moving

Chicken and Avocado Salad; The Joys of Moving

Chicken and Avocado Salad I’m making lists.

Pork Medallions, Pan-Fried

Pork Medallions, Pan-Fried

Sometimes, the best way to cook meat is to quickly fry over high heat.

Bayonne Ham Palmiers; Primer on dry-cured hams

Bayonne Ham Palmiers; Primer on dry-cured hams

Many gourmands from the US are avid fans (one could almost say ‘rabid’ fans of bacon) Bacon is nice, I’ll agree, and it certainly has it’s uses.

Braised Lamb with Peppers & Carrots

Braised Lamb with Peppers & Carrots

We had this with mashed potatoes but rice or polenta would also be good.

Roast Pork Tenderloin, Squash & Potatoes

Roast Pork Tenderloin, Squash & Potatoes

Maple syrup and Balsamic vinegar give a wonderful flavor to this simple 'sheet-pan' dinner.

Pork Pie, Instant Pot

Pork Pie, Instant Pot

This is similar to a Cottage Pie I made earlier.

Lamb & Butternut Squash Skillet

Lamb & Butternut Squash Skillet

This is also a great way to use leftover lamb from a leg or shoulder roast.

Chicken Divan

Chicken Divan

This is an updated version of an old recipe.

Veal and Shallots in Red Wine

Veal and Shallots in Red Wine

This has the flavors of Boeuf Bourguignon, but the veal gets melt-in-the-mouth tender in  much less time.

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