Thyme for Cooking1,255 recipes
Healthy food, fresh ingredients, simple reci[es
Soupe À L’Oignon (French Onion Soup)
This uses white wine and a beef stock concentrate - either powder, jellied concentrate or bouillon cube.
Baked Ham
Baked Ham is our Christmas tradition - we love the ham, we love the leftover ham, and we really love the Mustard Sauce.
Stir-Fried Chicken Skillet
This easy dinner combines the flavors of a traditional stir-fry in a single pan
Leg of Lamb, Roasted on Potatoes
The lamb is tender, flavorful and the potatoes take on the flavor, cooking down to a wonderful creaminess.
Delicata Squash, Stuffed with Sausage & Rice
The stuffing is made while the squash bakes, then both are put back in the oven to heat through if needed.
Ground Beef, Vegetable, & Barley Soup
I used yellow tomatoes from my freezer, thus giving the soup a different color.
Cabbage Soup with Ham
This is a hearty, cold weather soup that is just right for a lunch or supper with some warm biscuits or crusty bread.
Pork Tenderloin with Apples & Sage
Tart apple pairs well with pork for this easy skillet main course.
Peppers Stuffed with Beef, Mushrooms & Barley
Both peppers and mushrooms are at their best in the fall.
Peppers Stuffed with Beef, Mushrooms & Barley
Both peppers and mushrooms are at their best in the fall.