Thyme for Cooking1,255 recipes
Healthy food, fresh ingredients, simple reci[es
Roast Chicken with Lemon; the Saga, Part I
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part I April 3, 2006 We finally have official permission to live here, in.
Bacon Stuffed Onion
A large onion, hollowed, filled with bacon and topped with cheese makes a fun first course.
Stir-Fried Chicken and Pumpkin
Any winter squash - or other vegetable will work with this easy stir-fry.
Beef or Veal Tips with Mushrooms
This is a retro restaurant 'steak house' dish and always a favorite.
Bacon, Leek, Cheese Phyllo Tarts
With 12 sheets of phyllo in a package I always am searching for ways to use it up.
Swedish Meatballs with Egg Noodles
These easy meatballs are finished with a creamy yogurt sauce and served on egg noodles
Veal Parmigiana
I served this with skillet gnocchi - no boiling, just 5 minutes in a skillet with a bit of olive oil.
Lamb Steaks, White Asparagus Skillet Dinner
Lamb and asparagus, both reminiscent of spring, go together well.
Chicken and Asparagus, Savoyarde-Style
Traditionally made with artichoke bottoms, white asparagus is the perfect choice for spring.
Veal Niçoise Style
Niçoise means in the 'style of Nice' (like Florentine means 'in the style of Florence).
