Healthy food, fresh ingredients, simple reci[es
We had this with rice, but small pasta or quinoa would be good - or just some good bread.
To make certain the vegetables were done I sautéed them first… Then I decided I might as well make the Béchamel right in the skillet with the vegetables to keep things easy.
Since it’s the first update of the year I thought I would give a ‘State of the House’.
Pasta with Lamb and White Beans, Greek Style
This is a classic dish from the Burgundy region: simple poached eggs in red wine.
These are the perfect alternative to a big turkey if you are having a small holiday dinner.
The stuffing is made while the squash bakes, then both are put back in the oven to heat through if needed.
Spicy Moroccan Tomato Soup, a hearty vegetarian soup with spices from the souk, Add meat or more heat as you like.
Chicken Rice Soup, finished with fresh lemon juice and Greek yogurt for a creamy, fresh taste
Beef Barley Soup, with home-made beef stock, lots of vegetables and barley.
Beef Barley Soup, full of onions, carrots, celery, cabbage and pearl barley.