Healthy food, fresh ingredients, simple reci[es
This would be perfect for a picnic, You could put the chicken slices and sauce in a container to keep cool, then arrange on a platter, and add the chives to finish.
Cooking both sausages and potatoes on the barbecue keeps the heat out of the kitchen making this a great warm weather salad.
An easy salad made with grilled chicken breasts, Basmati rice and white beans - a pantry staple at our house.
Magret de Canard, or duck breast is from a domestic duck, not wild, and is treated the same as a fine steak.
This is a simple dish of thinly sliced zucchini wrapped around a sausage and ricotta filling with fresh tomato sauce.
Herby Buttered Halibut Cooked Sous Vide, it's easier than you think.
It's always good to have a bit of meat in the freezer - for unexpected guests or to take advantage of sales.
This is a sage-lovers dish: tender veal, fresh sage leaves, Prosciutto and Fontina cheese.
Chowder is most often associated with seafood (Clam Chowder) but can be any thick, chunky soup with a milk or cream base.
Not getting enough sleep? Maybe your late-night snacks are to blame.
If you can't get or don't like parsnips, use all carrots for this easy stew.
This slow cooker chicken has a piquant, slightly sweet sauce using 'fridge staples' of orange juice and commercial barbecue sauce.
My potatoes didn't quite make it to the edge, but that's not important.
This is not a proper Coq au Vin, but it is a very easy version that tastes almost the same.