Healthy food, fresh ingredients, simple reci[es
This is an easy, skillet main course of chicken breasts, braised in white wine and chicken stock, flavored with herbs and tomato
Chicken with Onions, Bay and Thyme, quick and easy braised chicken breasts are perfect for a mid-week dinner
I started going through my blog posts, getting my thoughts organized for my book.
Fresh, green asparagus and green garlic, wrapped in turkey….
The quest for delicious couscous recipes continues….
This is a salad that is full of flavors, keeps well, is low in fat and high in nutrition.
Traditional American Potato Salad, at least the Mid-Western version I grew up with, has, like so many classics of cuisines around the world, as many iterations as there are cooks.
Yes, I know I shouldn’t have, but I couldn’t resist that title.
The cool rainy weather followed by warm sunshine have done wonders for my Rainbow Chard.
I’ve served this salad often, always to rave reviews.
What? I made the effort to cut and stuff a pork tenderloin and all I filled it with was chives? Well, maybe one or two other things.
The only good thing about a bad week is it’s fodder for blog posts….