Healthy food, fresh ingredients, simple reci[es
This weekend I cleaned the house, found the Christmas decorations, decorated the house, and baked Christmas breads (cranberry and pumpkin).
This is one of those long-cooking dishes that I love doing during the winter.
I have to admit I've gotten into the habit of using white beans in most dishes, except chili, of course.
Happy New Year! It's been kind of a dizzy week, so I'm trying to get organized, remember where I am and what I did, and catch up on food, photos and blogs.
This is what happens when one does the shopping the day before one gets sick….
Remember the old ‘Stuffed Green Pepeprs’? The ones that were over-cooked, mushy, slightly bitter and everyone left on their plate? These aren’t those.
Lots of serious grill aficianados think of steak, particularly, a big, thick T-Bone, as the ultimate summer dinner.
Deconstructed Turkey Rolls I don’t like that term….
The annual birthday dinner! Sometimes we go out for dinner to celebrate our birthday, sometimes out to lunch, sometimes on a weekend getaway….
If you pay any attention at all to cooking shows, food blogs, Twitter or Facebook you know that there are people in the world that are, shall we say, somewhat fanatical about bacon.
When I first started making this I used regular, baked ham, ground, in equal amounts to the beef.
Pork tenderloin is our favorite cut of pork, particulatrly to cook on the grill.