Thyme for Cooking

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All recipes from "Meat" - page 39


Stir-Fried Moroccan Chicken

Stir-Fried Moroccan Chicken

Stir-fries don’t have to have soy sauce or sesame oil or sherry.

Chicken and Spinach Lasagne

Chicken and Spinach Lasagne

Do you use a Béchamel sauce when you make lasagne? Back in my younger days, when I lived in the US, I made lasagne with ground beef, cottage cheese and tomato sauce.

Mushrooms Stuffed with Mascarpone and Bacon, my cookbooks

Mushrooms Stuffed with Mascarpone and Bacon, my cookbooks

When one has one’s own garden one can grow a variety of interesting produce.

Drowned Veal

Drowned Veal

I love the names of traditional Italian dishes.

Chicken-Baked Pork Chops; the update

Chicken-Baked Pork Chops; the update

What can I say – I took the wrong package out of the freezer.

Moroccan Turkey Stir-Fry on Barley; Social Media

Moroccan Turkey Stir-Fry on Barley; Social Media

I’m getting tired of winter cooking.

Stir Fried Chicken with Mushrooms and Snow Peas

Stir Fried Chicken with Mushrooms and Snow Peas

Today we had sunshine, rain, sleet, hail and high winds….

Spring Risotto with Poached Egg; the update

Spring Risotto with Poached Egg; the update

Yesterday was retro comfort food.

Pork Chops with Maple Syrup and Mustard; the Hostess Gift

Pork Chops with Maple Syrup and Mustard; the Hostess Gift

I could never find real (or fake) maple syrup in Andorra or Ireland.

Lamb with Snow Peas and Feta; the update

Lamb with Snow Peas and Feta; the update

Lamb with Snow Peas and Feta

Linguini with Meat Sauce

Linguini with Meat Sauce

Spaghetti with Meat Sauce

Braised Pork Loin with Apples and Onions; It's all about me!

Braised Pork Loin with Apples and Onions; It's all about me!

Apples are traditional with pork, and the flavors, obviously, work well.

Turkey and Acorn Squash Quiche; the update

Turkey and Acorn Squash Quiche; the update

I thought I’d do something different….

Turkey and Stuffing Pie

Turkey and Stuffing Pie

Leftovers after the big turkey dinner? For some people the leftovers are the best part of the turkey… Whether it’s standing at the fridge with a fork in hand or piling it all up on a plate and micro-waving for lunch or creating something new with it.

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