Healthy food, fresh ingredients, simple reci[es
Do you use a Béchamel sauce when you make lasagne? Back in my younger days, when I lived in the US, I made lasagne with ground beef, cottage cheese and tomato sauce.
When one has one’s own garden one can grow a variety of interesting produce.
Today we had sunshine, rain, sleet, hail and high winds….
I could never find real (or fake) maple syrup in Andorra or Ireland.
Apples are traditional with pork, and the flavors, obviously, work well.
Leftovers after the big turkey dinner? For some people the leftovers are the best part of the turkey… Whether it’s standing at the fridge with a fork in hand or piling it all up on a plate and micro-waving for lunch or creating something new with it.