Healthy food, fresh ingredients, simple reci[es
Grilled Pork Tenderloin, Shallot Sage Marinade with Home-Made Barbecue Sauce - perfect for a cold summer supper
Do you use a Béchamel sauce when you make lasagne? Back in my younger days, when I lived in the US, I made lasagne with ground beef, cottage cheese and tomato sauce.
When one has one’s own garden one can grow a variety of interesting produce.
Today we had sunshine, rain, sleet, hail and high winds….
I could never find real (or fake) maple syrup in Andorra or Ireland.
Apples are traditional with pork, and the flavors, obviously, work well.