Healthy food, fresh ingredients, simple reci[es
The simmering broth is whisked into the eggs to 'temper' them, so they will be more like a sauce than scrambled eggs.
An easy pasta dinner for late summer using the last of the chard and tomatoes
This is an easy dinner that is ready in the time it takes to cook the pasta.
This is a fall pasta - fresh sage and the last of the tomatoes to make a no-cook, fresh tomato sauce.
Fresh green beans and yellow tomatoes make a colorful summer pasta salad
I served them over couscous, but they would make a great tapa – served with a chilled Fino sherry….
The best thing about salads is, like soups, you can add almost anything.
I normally make this with large chunks of beef and serve it with mashed potatoes.
Butternut squash is great in pasta dishes and a good way to get your veggies in!This serves 4 - or 2 for 2 meals.
A classic soup, wonderful with home-made chicken stock (see notes) but equally good with purchased stock.
Use any beef suitable for stir-frying for this - or just use ground beef.